One day in advance, lard the pork loin with garlic, making incision into the underside of the roast with a small sharp knife inserting the garlic slices. Season the roast generously with salt and pepper. Crush the fennel seeds coarsely in a mortar and sprinkle over meat. ...
Nothing beats a tender and juicy pork roast, so try this tasty recipe that uses dry white wine to create a succulent taste.
2 cups sliced fennel (1 large bulb) Kosher salt Freshly ground black pepper 2 teaspoons minced garlic (2 large cloves) 1 tablespoon minced fresh thyme leaves 1 tablespoon Pernod or white wine 3 cups fresh bread crumbs 1 (3 1/2-pound) loin of pork, butterflied ...
Cook:1 hr Yield:8 servings Save Recipe Ingredients Deselect All 1 (5-pound) loin of pork, bone in,"frenched" and tied 6 garlic cloves 1/3 cup fresh rosemary leaves, chopped 2 tablespoons lemon zest (about 2 lemons) 2 teaspoons fennel seeds ...
Mustard Fennel Pork Loin with Cumberland Pan SauceDavid Loftus Our food editors were truly impressed with the flavorful pork they found in London restaurants — chefs there are making the most of heirloom breeds and natural feed, with delicious results. ...
fennel and garlic roast pork loin with red onions and pears.A recipe for fennel and garlic roast pork loin with red onions and pears is presented.EBSCO_AspWoman's Day
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1 Directions Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and ...
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Skip to the recipe My secret tips for perfect Pork Roast with Ultra-Crispy Pork Crackle! Forget all the fussing other recipes recommend for perfect pork crackling! Just follow these easy steps: Unrolled bonelesspork shoulder (skin-on of course, for the crackling!).Give pork loin a miss –...