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The United States pork sector generates billions of pounds of food and billions of dollars of sales and tax revenue per year. This industry has also generated hundreds of workers’ deaths from covid infections, thousands of workers’ injuries from hazardous working conditions, economic and environmen...
2007. Food politics: How the food industry influences nutrition, and health. 2nd ed. Berkeley: University of California Press. (Open in a new window)Google Scholar Nielsen, A. M. 2014. Accommodating religious pluralism in Denmark. European Journal of Sociology 55 (2):245–74. doi: 10.1017...
In 2006, an FAO report stated [7] that the global animal industry was responsible for 18% of the total production of greenhouse gases (GHG; N2O, CO2, CH4, and H2O as expressed in CO2 equivalents (CO2e)), and the other parts are due to energy production plants, transport, industry, ...
Hygiena Zveˇrˇiny-Prˇírucˇka pro Mysliveckou Praxi [Game Hygiene—A Handbook for Hunting Practice]; Institut Ekologie Zveˇrˇe VFU: Brno, Czech Republic, 2005; ISBN 80-7305-523-6. 74. Ingr, I. Produkce a Zpracování Masa [Meat Production and Processing], 1st ed.; Mendel ...
With the decrease in the population of the slaughterhouse industry, more cooperation between workers and machines is expected. In small operations, the recently developed MFC method is considered suitable for automation. However, in-depth research is required for practical application. Demand for the ...
In the food industry, the most popular numerical color space system is the CIE L*, a* and b*. Results of color measurement are shown in Table 1. Regarding turkey hams, the smoking process led to a reduction (p < 0.05) of lightness (L*) and of total color change (DE*) values and...