【预订】Pork Industry Handbook 美国库房发货,通常付款后3-5周到货! 作者:Pork Checkoff(Program),Purdue University出版社:Purdue UniversityPress出版时间:1988年08月 0条评论 当当价 降价通知 ¥1339 领券 300减50 300减80 48减6 188减20 288减30 200减30 300减50 299减30 499减50 ...
In 2006, an FAO report stated [7] that the global animal industry was responsible for 18% of the total production of greenhouse gases (GHG; N2O, CO2, CH4, and H2O as expressed in CO2 equivalents (CO2e)), and the other parts are due to energy production plants, transport, industry, ...
In Handbook of Food Bioengineering, Advances in Biotechnology for Food Industry, 1st ed.; Holban, A.M., Grumezescu, A.M., Eds.; Academic Press—Elsevier: Bucharest, Romania, 2018; pp. 167–196. [Google Scholar] Muniz da Silva, A.C.; Pena, P.O.; Pflanzer Júnior, S.B.; Silva ...
With the decrease in the population of the slaughterhouse industry, more cooperation between workers and machines is expected. In small operations, the recently developed MFC method is considered suitable for automation. However, in-depth research is required for practical application. Demand for the ...
Hygiena Zveˇrˇiny-Prˇírucˇka pro Mysliveckou Praxi [Game Hygiene—A Handbook for Hunting Practice]; Institut Ekologie Zveˇrˇe VFU: Brno, Czech Republic, 2005; ISBN 80-7305-523-6. 74. Ingr, I. Produkce a Zpracování Masa [Meat Production and Processing], 1st ed.; Mendel ...