I have a chart I downloaded from the ‘net about how long it takes to roast just about every kind of vegetable. The sweet potatoes would take the longest. And the sausages too. I tossed them with some EVOO and they went into a 425°F oven. After 20 minutes, I took out the pan ...
Same meat…just cut. Separate by one inch and the time is cut in half??? PLMK TY Reply Neal Enzenauer says: August 9, 2018 at 9:25 am Jeff, Love your newsletter …. Love the Time and Temperature Chart …. I noticed that you forgot Bacon …. cooking Bacon all by itself. ...