Pork meat consumption per capita rose 11.8% to 33.6 kg in China in 2021, according to Faostat. Historically, pork meat consumption per capita in China reached an all time high of 39.9 kg in 2016 and an all time low of 2.04 kg in 1961. When compared to China's main peers, pork...
Beef, Pork, or Lamb? Comparative Study Between 3 Kinds of Red Meat Consumption in the USA toward the Number of COVID CasesMeat is the ingredient that is favored by everyone in the world. Too much of consuming red meat can cause problems to the body because of its fatty substance. COVID...
Nearly half of global pork production and consumption occurs in China, but the transition towards intensification is associated with worsening environmental impacts. Here we explore scenarios for implementing structural and technological changes across the pork supply chain to improve environmental sustainabilit...
Despite the number of voices clamouring forreduced meat consumption, it seems clear that the average consumer isn’t going to forgo meat and dairy simply because a new study is publicised in thelay press. I’m firmly of the opinion that the only way that meat consumption will decline is if...
In the case of pork, an increase of consumption of 10 kg per capita means that the world’s pig production would have to increase by 15%. That is five times the current pig production of Iowa, USA. That is 60% of the EU production. For beef, the world’s production would have to...
Trends in meat consumption in the USA Public Health Nutr., 14 (4) (2011), pp. 575-583, 10.1017/S1368980010002077 Google Scholar Fischer, 2007 K. Fischer Drip loss in pork: influencing factors and relation to further meat quality traits J. Anim. Breed. Genet., 124 (Suppl 1) (2007), ...
U.S. pork exports set monthly records in October, according to statistics released by USDA and compiled by the U.S. Meat Export Federation, reaching 218,132 metric tons valued at $607 million. Export volume was 9% above last year and broke the previous monthly record of 217,080 mt set ...
Different infection routes have been demonstrated: (i) consumption of meat from a chronically infected animal; (ii) ingestion of sporulated oocysts (resulting from the sexual replication in felids) via contaminated water, soil or vegetables; (iii) vertical transmission through the placenta (Opstee...
At the outset, pork consumption and purchase frequency were measured as well as the importance of selected attributes in purchase decisions. Sociodemographic characteristics were then sought to ensure nationally representative quotas were attained. Following this, consumer knowledge of EU regulations, ...
should shed appreciable light on whether illnesses due to STEC linked with pork are more likely owing to contamination of pork during swine processing followed by inadequate cooking and handling or whether they are more likely due to cross-contamination just prior to human contact or consumption. ...