猪肉(pork)是家猪身上肉(meat)的烹饪名称(culinary name)。 通常指新鲜(fresh)猪肉,但也可用来指熟的(cooked)、腌制的(cured)【其中用盐水(brine)腌制叫pickling、brining或corning】、熏制的(smoked)或加工过的(processed)猪肉。 家猪也叫hog或swine,而野猪则叫wild boar。养猪业(pig husbandry)已经有七千年历史...
I can’t say enough how much difference a brine can make in a pork chop, in adding flavor and especially in keeping the pork moist. If you can only brine for a short time, there are those who swear even 30 minutes can make a difference. Longer is always better, though. The only th...
一般的猪排,西方人的做法是煮一锅高浓度的盐水,放凉后加入猪排浸泡过夜,盐水中也可以适当加入别的香料进行调味,此过程称之为Brine,原理类似于中餐中的卤水。但他们只负责入味和软化肉质。次日,取出肉排,进行煎/烤的制作。但说真,西方人对于烤、煎猪排的口感要求也真是叫一个低啊!
Once the pork chops are finished smoking, let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat and results in a more tender and flavorful chop. Whether you're a seasoned pitmaster or a novice smoker, smoking pork chops is a great way...
Before you choose and begin cooking a pork chop it helps to understand which part of the animal it came from. The pig is divided into four primal cuts (see illustration).The tenderness or toughness of a pork chop really depends on how much the animal has had to use the muscle. Cuts ...
Remove the pork chops from the brine. Pat dry. Place the chops on the grill. Cook for 5 – 10 minutes, then turn and let cook the rest of the way to 143°F. Cover the meat with foil and keep in a warm spot for 10 minutes to rest. Butternut Squash Place the squash, potatoes ...
(110–180 kg). Fresh pork is sold either chilled or frozen. Pork may be cured either by injecting it with a brine or by rubbing it with a mixture of salt, sugar, and other chemicals (the dry method). The skin and fat of fresh pork should be white, and the flesh should be clear...
You’ll Need: 1 pound of Berkshire pork sausage, we recommend regular or spicy depending on your liking. 16 oz. Velveeta® cheese, cut into cubes 10 oz. can of Ro*Tel® Original Diced Tomatoes & Green Chilies, do not drain can Cook and chop …Read More ...
I prefer the above method of dry bringing, but if I need have the pork done faster I brine the pork butt for 24 hours. This allows me to still get the flavors into the meat and provides for extra moisture in the finished product. After brining, remove the pork from the brine and rin...
Preheat a clean gas or charcoal grill for medium heat. You can also use a grill pan on the stove. If you’re using a grill pan, cook the pork chops in batches, as there needs to be at least one inch between each chop so that the chops don’t steam. ...