This Char Siu Pork recipe makes quite a lot because the standard size of pork scotch fillet roasts is around 1.2 – 1.5kg/2.4-3lb. But you’ll thank me. Just one bite, and you’ll be thanking me profusely for making this a big-batch recipe. 😜– Nagi xx Watch how to make it ...
Recipe 5.0 3 ratingsThese Chinese BBQ Pork (Char Siu) Meatballs are perfect as an appetizer, snack, or side dish. The Chinese 5-Spice along with the charred caramelized bits give these meatballs that classic Char Siu flavor and texture. They are a snap to prepare and take only 15 minutes...
My father, the hotel restaurant’s head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. While we first posted this recipe on The Woks of Life years ago (February 2014 to be exact), we’ve re-tested and mad...
The only char siu (Chinese BBQ pork) recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you’d get at a Cantonese restaurant.
On Saturdays, I would go to the local Asian supermarket and when pressed for time, I would buy some Char siu for lunch. I would use the leftovers to make Char siu fried rice and eat it the next day. This is truly a versatile dish! In this recipe, pork tenderloin is used. Others ...
Chinese BBQ Pork (Char Siu) Save Print Prep time 5 mins Cook time 50 mins Total time 55 mins Sticky, tender & moist Chinese BBQ pork that has been marinated in a salty and sweet concoction. Super simple to make at home and so delicious. Author: AiPing | Curious Nut Recipe type...
Char Siu - Chinese Glazed Roast Pork 5.0 from 16 reviews Author: Anita Jacobson Categories: Main Dish Cuisines: Chinese Ingredients: Pork Prep Time: 10 mins Cook Time: 1 hour 30 mins Total Time: 1 hour 40 mins Serves: 8 Print Recipe Ingredients Char siu marinade 4 tablespoon honey, or ...
This BBQ Char Siu recipe is Chinese roast pork cooked on the grill instead of oven-roasted. The marinade makes a really juicy and flavorful grilled char siu
An easy air fryer char siu pork recipe that yields a flavorful BBQ pork that has a glossy sticky glaze just like the one from the restaurant.
When I make this pork dish, I usually make a lot at once, so that we have leftovers for other dishes that usually contain char siu. Here are some ideas for using your leftover char siu:Use it as the protein in Singapore Noodles Make pork buns using my easy steam bun recipe Serve ...