As pre-cut and pre-packaged chilled meat becomes increasingly popular, integrating the carcass-cutting process into the pig industry chain has become a trend. Identifying quantitative trait loci (QTLs) of pork cuts would facilitate the selection of pigs
Part II. Presents information on a study that evaluated the accuracy with which indicator cuts can predict various measures of pork carcass composition. Chemical composition of soft tissue; Statistical analysis; Carcass and cut composition characteristics of the population used; Implications of the ...
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Hog Carcass Breakdown, University of Kentucky, College of Agriculture, Adobe PDF, 354KB Pork Chart (Australia), Aus-Meat Limited, Adobe PDF, 224KB, 2 pages Pork Skeletal Chart, Source Unknown, JPG, 155KB Cured Meats Chart, Bay Area News Group, JPG, 272KB Pork Chart, Smithfield, PDF, 86...
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Pork carcasses are graded according to the amount of edible meat they will yield. In theUnited States, where individual cuts are not graded, a U.S. Number 1carcassis one having the most satisfactory ratio of fat to lean; Number 2, Number 3, and Number 4 have a higher proportion of fat...
Method 1000 provides a method for cutting a pig carcass, for example, the loin portion 120 of a pig carcass. The pork loin 120 referred to herein and shown in FIGS. 1B and 1C, is the resultant piece of cutting a pig carcass, not shown, into its primal cuts and deboning those ...
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Early post - mortem , objective and non-destructive prediction of tissue distribution in the major pork cuts is a challenge for the meat industry. Mathematical models to predict pig carcass composition using total lean meat percentage and carcass weight were evaluated in this study. The data were...
The size of a primal cut (initially separated from the carcass of an animal during butchering) depends mostly on the size of an animal. All possible beef cuts are defined and described in the Institutional Meat Purchase Specifications and Handbook of Australian Meat 7th Edition [15,38]. Althou...