aka Scotch Fillet Roast (Collar Butt for those in the States) but because they are shaped like a log, this usually results in good crackle on the very top but just ok-to-mediocre crackle on the sides.Do not use this recipefor Pork Loin or Pork Tenderloin,they will dry out...
Where to get pork knuckle –Here in Sydney, they are sold at some butchers though you usually need to ask for it, as they may have it out the back rather than in the counter display. However, I found it quite easy to get pork knuckle from Asian butchers. They may have it displayed...
Pork Butt Roast. All the recipees I can find for a pressure cooker are for 1 – 3 pounds. Can someone please tell me how to adjust the time on a pressure cooker for larger meats?KGWagner said: Linda – I just spent two hours trying to find a good answer for you, and it seems...
The cut called for here, pork shoulder sometimes called the butt, is a fatty and tough cut. It actually benefits from the long braise as that allows the fat and collagen to melt and the meat to relax so that you get lusciously tender and flavorful pork. Hope this helped! October 29, ...
I've actually been craving some but didn't see any pork shank at the grocery store. I will ask them if they can order some for me the next time I go. I'm not sure if I will be able to cook them successfully though. DelightedCooking, in your inbox ...