aka Scotch Fillet Roast (Collar Butt for those in the States) but because they are shaped like a log, this usually results in good crackle on the very top but just ok-to-mediocre crackle on the sides.Do not use this recipefor Pork Loin or Pork Tenderloin,they will dry out...
Where to get pork knuckle –Here in Sydney, they are sold at some butchers though you usually need to ask for it, as they may have it out the back rather than in the counter display. However, I found it quite easy to get pork knuckle from Asian butchers. They may have it displayed...
Pork Butt Roast. All the recipees I can find for a pressure cooker are for 1 – 3 pounds. Can someone please tell me how to adjust the time on a pressure cooker for larger meats?KGWagner said: Linda – I just spent two hours trying to find a good answer for you, and it seems...
I've actually been craving some but didn't see any pork shank at the grocery store. I will ask them if they can order some for me the next time I go. I'm not sure if I will be able to cook them successfully though. DelightedCooking, in your inbox ...
But this particular butt I both picked up and shredded. They shred like a dream. Normally, my meat is really tender (as to be expected for guys my age)...so shredding isn't that hard anyway...but these things just fly through it.If I have to give one complaint, it's that once ...
Recipe: chinese char siu bao (barbecue pork buns) Fork. Stick it to me. I am done. Done with the frenzied holiday baking schedule! And just in case you might be racking your brain for a few ideas, I wanted to share some of the other items we tucked into