Prepare And Apply The Rub Here’s the rub recipe for one pork butt. It’s a lot of rub, but that’s what the recipe calls for. Since I had four pork butts, I made four individual batches of rub. That way I could make sure each piece of meat got the correct amount of rub appli...
Mustard is a common ingredient in barbecue cooking, and it’s commonly “slathered” onto pork butt or ribs before the application of rub. Most people report that they cannot taste the mustard after cooking, so why use it in the first place? One reason is that mustard acts like glue to ...
Grilled Bacon Wrapped Stuffed Pork TenderloinThis recipe looks impressive but was incredibly easy to put together. Wrapping pork in bacon is always a winning combination! Two Takes on Rotisserie RibsYou can do a lot more with ribs than the same old “3-2-1” sticky sweet competition style rec...
Pork Butt: You can use boneless pork shoulder or pork butt for this recipe. Though both cuts come from the pig’s shoulder, pork butt has more fat, more marbling, and more connective tissue, so you get a juicier, more fall-apart-tender result with richer pork flavor. Brown Sugar: Brown...
This pork shoulder rub is a homemade spice blend for Boston butt made with pantry staples, including paprika, chili powder, sugar, cayenne, and cumin.
Pulled Pork Rub. For this recipe, I keep the spice rub simple with chili powder, garlic powder, salt and pepper. You can also use myPork Rubrecipe, which is delicious on pulled pork. How to Make Crock Pot Pulled Pork This slow cooker pulled pork recipe is so simple to make! You don...
1 (5 to 7 pound) bone-in pork butt or Boston butt 1/2 cup seasoning rub (recommended: Butch's Magic Dust) 1 (18-ounce) bottle barbecue sauce (recommended: Butch's Smack Your Lips Mild BBQ Sauce) 20 seedless hamburger buns, split ...
Cuban Mojo Pork Recipe Tips Use leftover mojo. The mojo marinade makes enough to marinate up to 6 pounds of protein. If you’re using a smaller pork butt, you can reserve more than 2 cups of the mojo and use it on vegetables, eggs, fish, chicken etc. Adjust to taste. The mojo...
Nothing kicks grilling up a notch quite like a blend of spices and sauces that have everybody going back for seconds. For my recipe, I use a smoky barbecue rub made of paprika, garlic powder and black pepper. When I have a little more time, I’ll marinate the tenderloin in apple cider...
This is a good recipe. I used 3.66lbs pork butt. Added a little more or the spices, and used half smoked paprika and half sweet paprika. But, after tearing the meat apart, and adding a little of the leftover juice, the meat was very flavorful. Will use again! Thank you so much fo...