The pork butt consists of parts of the neck, shoulder blade, and upper arm of the pig. It's a moderately tough cut of pork with a good deal of connective tissue. The area of the pig we might think of as the actual "butt," the big muscle at the top of the leg is where the ha...
For the new folks Pork 101: A pork shoulder(front part) can be divided into two parts: Butt end. - so called because it is the butt end of the shoulder (it isn't the actual "butt" of the pig...just the shoulder) Shank end. -so called because it has the shank bone in it. T...
Despite its name, pork butt is actually a cut that comes from the upper part of the pig's shoulder. Pork butt is the higher end of the foreleg, whereas the Boston butt is lower down on the foreleg. Because of their similarities, either cut can be used for this recipe since they're...
Another popular cut of meat for pulled pork is a Boston butt, which is from the high part of the pig’s shoulder, above the shoulder blade, and not the actual butt of the pig. It has a lot of marbled fat, making it ideal for the grill and it includes part of the picnic shoulder....
The Boston butt, or Boston-style shoulder cut, comes from this area and may contain the shoulder blade. 波士顿臀,或波士顿式肩型,来自这个部位,可能包含肩胛骨。 Shoulder arm picnic The arm shoulder can be cured on the bone to make a ham-like prod...
Pork Butt Roast: This large, flavorful cut (often labeled Boston butt or pork shoulder at markets) can weigh as much as 8 pounds when sold with the bone in. Many markets take out the bone and sell this cut in smaller chunks, often wrapped in netting to hold the roast together. ...
Our whole family learned how to cook pork butt as well as every part of the pig. We butchered every fall of the year. After butchering, all the pork was either salted, smoked or prepared for storing in the freezer. Enough pork was preserved to last for most of the year. We always ...
Pork Butt: You can use boneless pork shoulder or pork butt for this recipe. Though both cuts come from the pig’s shoulder, pork butt has more fat, more marbling, and more connective tissue, so you get a juicier, more fall-apart-tender result with richer pork flavor. Brown Sugar: Brown...
Today, fattier pork cuts like Boston Butt or anything from the shoulder are still more forgiving. Many wags point of the irony of consumers demanding ultra-lean pork that won’t cook properly — and then sitting down with a bag of chips and a tub of sour cream in front of them. Pork...
Pork Shoulder vs. Butt Pork shoulder and pork butt sound like they should come from opposite ends of the pig, but they both come from the front of the animal. The entire pork “shoulder” consists of these two parts. The butt is the upper portion of the shoulder, and the “picnic” ...