Smoked Pork Butt with Sweet and Smoky BBQ Sauce and Brussels Sprouts with Thai Chili Vinaigrette Recipe|Courtesy of Surly Brewing Company Total Time: 10 hours 15 minutes Smoked Pork Butt on the Grill Recipe|Courtesy of The Kitchen Total Time: ...
Basic Smoked Pork Shoulder Recipe What Is Smoked Pork Shoulder? Smoked pork shoulder is a preparation of this flavorful cut of meat (also known as pork butt) made by cooking the pork for an extended period over indirect heat using a smoker. Smoking a pork shoulder results in moist, fall-...
Step 2: Get the Smoker Ready Step 3: Smoke Cook the Pork Butt Step 4: Rest and Pull Idea: Make Pulled Pork Sliders Recipe Card Five Hour Smoked Pork Butt Helpful Information Prep Time: 10 minutes Cook Time: 5 hours Smoker Temp: 300°F (149°C) ...
Print Recipe Pin Recipe Rate Recipe Prep Time: 30 minutes minutes Cook Time: 8 hours hours Resting Time: 1 hour hour Total Time: 9 hours hours 30 minutes minutes Course: Dinner Cuisine: American, South African Keyword: smoked pork, smoked pulled pork Servings: 0 Equipment Smoker Offset Smok...
Jump to Recipe Jump to Video Print Recipe If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. While these can also be grilled hot and fast, low and slow gives them more time in the smoke, and that's only a good thing! These ...
This smoked pork butt recipe can be made with either Boston butt or pork shoulder. Serve it at your next cookout with baked beans, potato salad, and more classic barbecue side dishes.
Hickory chips: You’ll need three cups of soaked hickory chips for your smoker. Onion: An onion gives the pork even more bold flavor as it smokes. How to Make Pulled Pork In a Smoker You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can...
Smoked Pork Chops with a Sweet Chili GlazeThis is a foolproof recipe for the best smoked pork chops you will ever eat. The Sweet Chili glaze really makes these chops amazing. Easy Smoked Frozen MeatballsGet yourself a bag of frozen meatballs, fire up your smoker and get ready for a barbecu...
I spent years researching methods from award winning pitmasters, watchingvideos from Texas BBQ king Aaron Franklinand testing out recipes on the smoker. Now I’m excited to share thistested and perfected Smoked Pork Butt recipewith you!
The initial smoker temp was 350F. After 30lbs of butt is added (30lbs of cool, not fresh from the fridge cold) the temp drops significantly due to ambient temperature and a lot of energy going out through the lid when it is removed. Once I put the butts on, it dropped to around ...