This is a marvelous preparation of pork butt. I tested it using regular old yellow American mustard as well as brown deli mustard; either one works well. If you have the time, cook the pork on low heat for 8-10 hours until it’s super tender and shreddable. If you don’t have the...
Kathy Maister said: Pork shoulder butt roast should be cooked approximately 25-30 minutes per pound. Here is a great looking Caribbean style recipe!Kelly said: What a great site — just discovered it today. I had a big (6 lb?) frozen pork loin to roast, and NO idea how to do it. ...
I don't like pork shank, I prefer ham. Pork shank is impossible to eat. There is just too much connective tissue. I end up gnawing on the meat for a long time and then giving up. Bydiscographer— On Oct 12, 2013 The only time I've had pork shank was at the Renaissance fair. ...