Rotisserie Pulled PorkI was curious if I could make some great pulled pork on a gas grill with a rotisserie. Why? Just because I guess. I used a bone in pork butt for this cook and it turned out much better than I expected! Competition Style Pulled PorkA detailed look at several differ...
Place the pork butt on the smoker grate fat side down. Many people cook pork butts fat side up and this is ok but in my opinion, there's a couple of good reasons for cooking butts fat side down: There is plenty of fat on the inside of the meat, you really don't need the fat ...
I don’t bother to do this on my smoker, but rather just put it on my gas grill since it will not be absorbing any more smoke anyway. Also easier to maintain temp on gas grill. Reply Don says: July 5, 2017 at 6:19 pm We are not professional, the smoking gets done early so...
Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F --about 6 hours. The meat should be very tender and easily pull away from the bone. How long does a 10lb pork butt take to cook? You are goin...
Super easy cheater's Chinese BBQ pork char siu made at home right in your oven. Serve it up with white rice and vegetables for a flavorful easy dinner.
How to Maintain Medium-Low Heat :To maintain medium-low heat (275°F to 300°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate. SIGN-UP FOR OUR ...
Then I finished it off on the gas grill on low and continued to baste it and turn it about every 5 minutes. I used a half pork loin and cut it into 6 pieces. 05 of 52 Photo by mugsthree 05/03/2021 . I cut the pork into 2x6” strips. Put pork & marinade into a ziplock...
On a charcoal grill, add half the wood chips and allspice berries, and add the rest when you turn the pork. For a gas grill, use the same method as the indirect method. Step 7: Grill the pork until it is darkly browned and very tender, 40 to 60 minutes using the indirect method;...
Use a charcoal grill. While not everyone has this option, I would recommend doing this instead of gas to infuse that smoky chargrilled flavor into the meat. This is how it’s traditionally done too. Chop the meat and use kitchen scissors if you are having a hard time. Pieces like pigs...
Once the smoker is preheated and ready to go, place the pork steaks directly on the smoker grates or you can use a pan with a rack or Weber grill pan to make it easy. Use pecan or your favorite smoking wood for smoke. If you are using a charcoal, electric or gas smoker, keep the...