Smoky Pulled Pork on a Gas Grill Gather Your IngredientsPork 1 (5- to 6-pound) bone-in pork butt roast, trimmed 2 tablespoons kosher salt 2 cups wood chips 1 (13 by 9-inch) disposable aluminum roasting panBarbecue Sauce 1 cup ketchup ¼ cup cider vinegar ¼ cup water 2 tablesp...
You just smoked a pork roast or Boston butt on a gas grill. Toast some good buns, add a little of your favorite barbecue sauce and serve with some homemade coleslaw. This is the way God intended us to enjoy swine, pork cooked so slow and low that it just pulls off the bone. ...
Rotisserie Pulled PorkI was curious if I could make some great pulled pork on a gas grill with a rotisserie. Why? Just because I guess. I used a bone in pork butt for this cook and it turned out much better than I expected! Competition Style Pulled PorkA detailed look at several differ...
Place pork, fat-side up, on unlit side of grill over foil pan. Close grill. 4 Grill 6 to 7 hours until internal temperature of thickest part of pork butt is 175°F to 180°F. Carefully remove pork from grill and wrap in foil. 5 Return pork to grill, placing back on unlit side....
Place the pork butt on the smoker grate fat side down. Many people cook pork butts fat side up and this is ok but in my opinion, there's a couple of good reasons for cooking butts fat side down: There is plenty of fat on the inside of the meat, you really don't need the fat ...
The seasoned pork butt is then laid directly on this layer of onions. My first introduction to making great pulled pork came from a friend who worked in the pellet grill industry. I took his ideas and adapted them to my ceramic smoker and was very pleased with the results. My wife had ...
Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F --about 6 hours. The meat should be very tender and easily pull away from the bone. How long does a 10lb pork butt take to cook?
Boston Pork Butt Roast Recipe Quite often over the years, I've walked through the grocery store and seen Boston pork butt on sale at really low prices, but I never really knew what to do with it except make BBQ pork. And while I do make wonderful BBQ pork, I wanted something different...
If you are grilling using the indirect method, set up the grill for indirect grilling and preheat it to medium. If you are using a gas grill, when ready to cook, add the wood chips and allspice berries to the smoker box or place them in a smoker pouch under the grate. On a charcoa...
Keep them warm and pliable by stacking on a plate and covering with a slightly dampened paper towel or clean towel or in a tortilla warmer. To warm tortillas:1. Open Flame (gas stove or grill). This is the best method for charred smoky flavor and how I warmed the pictured tortillas....