FM Former Member My last one took 13 hrs exactly to 190* cooked at 225* it was 8 lbs. I am never much over 1 1/2 to 1 3/4 hrs/lb. Maybe my 008 runs hot? 2007/11/7下午9:04 ️ 0FM Former Member I will monitor the internal smoker temp next time. I wonder if its ...
I cooked pork butt for the first time yesterday. Followed your advice, got a pair of them at Sam's, total about 11.5 lbs. Smoked @ 225 with 4 oz of apple. started at 7:30 a.m. Mopped with your vinegar mop at 1,2,3,and 4. The temp stopped going up so I decided to keep ...
I cooked the butts until the internal meat temperature measured about 205°F with a Thermapen Mk4 instant-read thermometer, checking in 3-4 spots and averaging the results. Along the way, I used a spray bottle to spritz the meat with water once the crust was set about 2 hours into the ...
No worries, they aren’t better when cooked to medium. Those bigger, tougher BBQ cuts need longer exposure to low heat to slowly melt their collagen. Ribs, butt, hams…they all need finish temps between195°F and 203°F(91°C and 95°C), and at that temperature, neither bacteria nor ...
Once the meat hit that internal temp, I removed the pans from the cooker, covered them with foil, and moved them into a 300°F oven to finish cooking. After 90 minutes, one of the butts reached 199°F and I removed it from the oven, letting the second butt cook for another hour un...
This Carolina pulled pork recipe features pork butt generously rubbed with a sweet and spicy dry mix and effortlessly slow cooked in the crock pot until it’s ludicrously tender and perfectly succulent. Smothered in the most delicious, silky smooth, sweet and tangy Carolina-style BBQ sauce, this...
Pork Roasted – Shoulder Butt 3 to 6 pounds 30 minutes per pound 350°F 177°C 4 Pork Roasted – Ribs Any size 1½ to 2 hours 350°F 177°C 4 Pork Roasted – Cooked Ham 3 to 6 pounds 20 minutes per pound 350°F 177°C 4 ...
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Truth be told, if you blindfolded me, I may not be able to tell the difference between a pork butt that's cooked slow and one that's cooked fast. I'll let you decide if you can really tell the difference and I'd love to hear your opinion on it once you've tried it. ...
But for Cuban Mojo Pork, it is supposed to be cooked so it can be sliced rather than easily shreddable, especially for Cubanos (Cuban pork sandwiches), a traditional and famous use for Mojo Roast Pork (made using thin slices of the pork)! Fall apart option - I also provide a "fall ...