although it exists at many lower price points — heat the canola oil. Season the pork pieces on all sides with salt and pepper. When the oil is hot, add some of the pieces of pork and sear until well browned on all sides, estimated at 8 minutes, but this part took me muh longer....
I like getting my pork belly at large Asian markets because they sell A LOT of it and the inventory moves fast. I’ve purchased at regular supermarkets, but I always have the butcher open the package so that I can smell the meat. Cleaning Pork Belly Before cooking pork belly, it’s im...
animals Review Robot Technology for Pork and Beef Meat Slaughtering Process: A Review Juntae Kim 1 , Yun-Kil Kwon 2, Hyoun-Wook Kim 3, Kuk-Hwan Seol 3 and Byoung-Kwan Cho 1,4,* 1 Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon 34134, Republic of ...