Most North African countries have similar dishes that contain many starchy ingredients, vegetables, meat, poultry, and fish. Sometimes, one dish will have two names in two countries, or the same name can refer to two different dishes. Indian, Omani, and Bantu cultures and subtle Portuguese culi...
(yellow rice), and green bean salad are popular side dishes.Mealiebread (corn-bread) is a South African favorite and is often served before or during the meal. Wine, beer, tea, or water may be refreshing to adults, while children may enjoy soft drinks or other non-alcoholic beverages....
Whether you’re in Nigeria or going to try cooking at home, there are a few dishes you shouldn’t miss. These are the most popular Nigerian dishes worth trying for every food lover. Have a look at the top 12 popular Nigerian dishes. Soups & Salads Soups & Salads Nigerian cuisine consist...
Mackley, Lesley.The Book of North African Cooking. New York: The Berkley Publishing Group, 1998. Walden, Hilaire.North African Cooking. Edison, New Jersey: Quintet Publishing Limited, 1995. Webb, Lois Sinaiko.Holidays of the World Cookbook for Students. Phoenix, AZ: The Oryx Press, 1995. W...
No South African or Namibian road trip is complete without a bag of biltongs and a bottle of sparkling water. This mouth-watering delicacy is also commonly eaten at the cinema. 8– Kapana (Grilled Beef) Braais and barbecues are widely popular in southern Africa, and Namibia is no different...
Morogo is a favorite choice for people who like plant-based dishes. It is a staple dish in many African countries, including Botswana. Morogo is a dark green spinach leaf that often occurs in the middle of beans. Morogo has various flavors, but it is basically a gentle taste. This food...
where high-quality cheese is a national treasure. While the first commercially processed cheese was made in Switzerland in 1911, the treat has been uniquely American sinceKraft patenteda formula for processed cheese in America in 1916. It has since been the choice cheese for many dishes, includin...
Romazavawas once a special dish for the Malagasy ruler; however, today it is currently eaten by all. This traditional dish is one of the seven royal dishes of the country, known asTatao.Romazavais a kind of soup made of meat or chicken mixed with vegetables. It is possible to addAang...
where high-quality cheese is a national treasure. While the first commercially processed cheese was made in Switzerland in 1911, the treat has been uniquely American sinceKraft patenteda formula for processed cheese in America in 1916. It has since been the choice cheese for many dishes, includin...
Simply pop the dinner in the oven for less than 20 minutes, and you have a fully cooked, ready-to-eat meal with a main (like meat in a gravy sauce), side dishes (peas, carrots, corn, or anything similar), and sometimes even a dessert. (Chocolate cake!) ...