Taylor & Francis GroupToxicological & Environmental Chemistry ReviewsJanakat S.M. and Al-Khateeb M.A (2011).Effect of a popular Middle Eastern food (Falafel) on rat liver.Toxicological & Environmental Chemistry. Vol. 93, No. 2, 360-369....
The Kingdom of Saudi Arabia is a Middle Eastern country that makes up the vast majority of the Arabian Peninsula. It is home to some of the most amazing dishes in the world, heavily influenced by the country’s rich heritage and ancient customs. ...
Incorporating Middle Eastern flavors into desserts is a fun and creative way to explore new textures and tastes. The Dubai Chocolate Bar has mastered this art, offering delicious chocolates that combine classic Middle Eastern ingredients with the luxurious indulgence of chocolate. By experimenting with ...
The origins of this famous dish go back to the times of Ancient Egyptians when a breakfast called Koshir was prepared by cooking chickpeas and lentils in clay pots. This dish has become quite popular, reaching Arabian Gulf restaurants and US and European food carts. Brik Brik Brik, or Boure...
Boortsog is a type of fried dough found inCentral Asian, Idel-Ural, Mongolian, and Middle Eastern cuisines. It is usually formed into triangles, but it can also be shaped into spheres. Flour, yeast, milk, eggs, margarine, salt, sugar, and fat make up the dough. Boortsog is commonly ...
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Bagels, a round thick bread with a hole in the middle , are also popular for breakfast in America. Polish people in the late 1600s came up with the ide a for the first bagels and this new kind of bread soon took off across Eastern Europe. In the late 1800s, thousands of Jews from...
In the last decades of the twentieth century, Jewish American cooking branched out from its Ashkenazic roots. Jewish cooks adapted their recipes to make them lighter and lower in fat. The Middle Eastern food traditions popular in Israel began to influence Jewish American food as well. Foods such...
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A very popular breakfast food in America is the pancake---a thin, flat cake made out of flour and often served with maple syrup. The idea of the pancake is very old. In fact, pancakes were made long ago in ancient China.Bagels, a round thick bread with a hole in the middle, are ...