(2002). "Enteric pathogens in Mexican sauces of popular restaurants in Guadalajara, Mexico, and Houston, Texas." Ann Intern Med 136(12): 884-7.Adachi JA, Mathewson JJ, Jiang ZD, Ericsson CD, DuPont HL. Enteric pathogens in Mexican sauces of popular restaurants in Guadalajara, Mexico, and...
This Mexican-style hot sauce was created in Vernon, California, and is pretty popular with people across the world who aren't afraid of some heat. Although the brand was instantly popular in the Hispanic community, it didn't cross over and become a favorite in American households until the ...
Another classic Mexican dish to try your hand at isPozole, a hearty soup that’s a veritable celebration in a bowl. Traditionally made with hominy (dried corn kernels), meat, and garnished with shredded lettuce, chili peppers, radish, onion, lime, and oregano, Pozole is rich in flavor and...
is central to the Latino diet. It is often eaten with the spicy sauces (salsas) for which Latinos are famous. The main ingredient in salsa, as well as many other Latin dishes, is hot chili peppers. Latinos cook with fresh, dried, and ground chilies. There are many different kinds of ...
In Italian or Spanish, salsa can refer to any type of sauce, but in English, it usually refers to the spicy, often tomato-based hot sauces typical of Mexican cuisine, particularly those used as dips. The salsas many of us think of are salsa fresca or salsa cruda, fresh sauce served as...
Rich tomato sauces from Italy and the Middle East pair beautifully as do roasted meats and barbequed pork. The wine pairs nicely with cuisines from around the world: Mexican, Italian, Spanish, Thai, and Middle Eastern. What do the Experts Say? "While Malbec is often associated with the now...
it’s the generous toppings that elevate the Sonoran dog from a snack to a hearty meal. While the traditional Sonoran dog follows a specific recipe, there are regional variations that add a unique twist to this Mexican-inspired dish. Some versions may include queso, cotija, or guacamole, and...
m guessing when you hear the word salsa you start thinking about Mexican food. This is not that. It is, however, fresh tomatoes, garlic, and some other stuff mashed into a salsa-like sauce. Mix it all up, throw on some chili oil if you like (which I do) and eat. On a hot day...
Fritos hit the national market in the 1940s when Texas businessman C.E. Doolin started mass production of the corn chips based on a Mexican street food recipe. Use of the Frito Banditoanimated mascot, whose voice was provided by Mel Blanc of the Bugs Bunny cartoons, came to an end in ...
Taco Bell has always played fast and loose with traditional Mexican dishes, but the Crunchwrap Supreme takes it to the next level. And it's a delicious level: A flour tortilla layered with seasoned beef, warm nacho cheese sauce, crispy tostada shell, lettuce, tomatoes and topped with sour ...