1. The number of Japanese food in the passage 1. 2. The traditional food in Japan 2. 3. The sports that Japanese are good at 3. 4. The ingredients(原料)of the noodles 4. 5. The sport that Japanese like to do with their children 5....
In areas where shopping arcades from long ago are still up and running, there are often stores there known as dagashiya that specialize in dagashi. When visiting Japan, it's a good idea to see a dagashiya and to try some dagashi too. Let’s have a look at dagashi as well as the da...
Daifuku(大福):One of the best-known sweets and one of my personal favourites. Many people know them asmochi,but truly speaking,mochi(made from rice flour) is just one of the ingredients in daifuku (the outer part of it). In Japan,the most common daifuku hasAnko(red bean) inside, but ...
Another Japan, located about a 5-minute walk from the Nihombashi exit of Tokyo Station, is a select shop run by current students. Current students from the region handle everything, including business negotiations with artists and producers from all over the country, creating sales areas, and se...
Watercress is a crunchy, leafy vegetable commonly used in Japanese cooking. Just like spinach, it has soft leaves, crunchy stems, and a lot of vitamins. This salad is very simple – just watercress, no other ingredients – but man, it’s delicious. ...
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22 Jan The Bird Nobles can only be ordered by four or more people. It is very cost-effective and the ingredients taste authentic. You can also make a reservation directly after purchasing from Klook. 2+ 2+ 2+ 2+ Klook User 21 Mar ...
The Japanese are known for using very fresh ingredients in their cooking. They prefer using fresh, seasonal foods for their meals, buying it the same day it will be cooked. The Japanese are also famous for their skill in arranging food so that it looks beautiful. The people of Japan live...
chicken, BBQ beef, karaage mayo (fried chicken with mayonnaise), tori soboro (seasoned ground chicken), yukari (plocamium), nozawana (turnip greens) and buta kimchi (pork with kimchi). If you can’t pick just one, choose “bakudan,” which contains a combination of four ingredients. ...
At that time, people used chopsticks only to eat side dishes;spoons were used for rice and for soups that did not 2 solid ingredients. It was around the end of the Western Han Dynasty that the fork came into use in Eastern Roman culture. During the Northern Song Dynasty, which lasted ...