where you can shop and enjoy delicious food. 🌆 Go to Ginza in the evening, one of the busiest shopping areas in Tokyo, to experience the fashion and trends of Tokyo. 🌸Day 3: From Tokyo to Kyoto, the ancient capital 🏯 After arriving in Kyoto, visit Kinkaku-ji Temple and feel ...
but there are free stamps and various little gadgets. It's great for taking photos and checking in. 🌱The basement floor has a large food court: It's very big, as shown in the last picture. There are various foods, and it's very crowded. You might get lost while walking. There ar...
Japan is known as the mecca of ramen, and one place we particularly recommend is "Japanese Mazemen MARUTA" in Kyoto, a popular tourist destination. Located at the Kawaramachi Marutamachi intersection in Kyoto City, you can enjoy their proud flavor, which is made with a particular focus on ar...
Tsukiji Market's inner market moved to Toyosu, creating misconceptions that the famed market is empty. Yet, the outer market continues to be lively. We introduce 10 popular foods that should not be missed when visiting Tsukiji Outer Market.
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If you’re looking to learn more about the culture and the local cuisine of Kyoto, this is the perfect tour for you! Take part in this Kyoto food and drink tour and explore the 400-year-old market and the surrounding areas. Japan Wonder Travel Tours ...
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Hōjicha, a roasted green tea of Kyoto, first emerged in the 1920s. This unique tea involves roasting bancha or sencha green tea in a porcelain pot at high temperatures (302 °F), thereby preventing oxidation. This process gives Hōjicha the distinctive reddish-brown color that differentiates ...
▶Kyoto Private Full Day Walking Tour On this full-day private tour of Kyoto, you will be able to see the highlights of Kyoto in just one day and at the same time develop a deeper understanding of both the culture of the area and Japan as a whole. ...
Kyoto “ryotei,” a kind of high-class traditional restaurant serving Japanese cuisine, a donabe is a must-have utensil. In fact, donabe rice is a staple final dish in a traditional Japanese course. It’s easy to see why these pots hold such a special place in the hearts of Japanese ...