If you decide to film your movie in the jungle, chances are you’re going to suffer some setbacks. “Setbacks” is an understatement considering what happened during the production ofApocalypse Now, Francis Ford Coppola’s epic Vietnam War film, the making of which was so complicated and diff...
With the decline in interest in ice cream parlors and soda fountains, there was also a decline in the once-popular malted milkshake. After the Horlick brothers created malted milk powder in the 1870s, malted milk was relied on regularly as a food during the Great Depression; a dried tablet...
With the decline in interest in ice cream parlors and soda fountains, there was also a decline in the once-popular malted milkshake. After the Horlick brothers created malted milk powder in the 1870s, malted milk was relied on regularly as a food during the Great Depression; a dried tablet...
But can you imagine printing foodSome scientists are trying to revolutionize the dining experience by doing this. They hope that having a 3D printer in the kitchen will be as common as the microwave oven or blender.Scientists say that it’ll be quite easy: you simply have to select a ...
The now-retro dish, which embeds anything from fruit to tuna in jiggly, sweet gelatin, was once ubiquitous and became particularly popular during the Depression. This was a time when households were encouraged to get the most out of their food by getting creative with gelatin, all through ...
These were the easy musts that got you by once upon a time at a Super Bowl party. It's safe to say that over the years, food has become much more of a centerpiece up there with the importance of the commercials. Just simply putting out a bowl of guacamole with chips and ordering pi...
Founder Jim Read sold surplus military food at discount prices in the first store he opened in San Francisco in 1946. Today, the chain—based in Emeryville, California—has more than 400 stores across the country and draws over 1.5 million shoppers each week. Since 1973, some stores have bee...
Rocky road was created during the Great Depression to bring comfort during turbulent times—so they say, but like its name, its origins are also a bit murky. Its beginnings arevariously attributedto Dreyer's, Fentons Creamery in Oakland, and Fred Rigby of Kansas. This ice cream is formulated...
Even chefs consider it a work of fast-food art. In-N-Out is famous for its not-so-secret "secret menu," and while everything on the restaurant's menu is pretty great, Animal Style items are next level. What's Animal Style Burger, you ask? The patty is grilled in mustard, giving ...
I usually just sit on the couch and wait for dinner to be ready. Don't hate, I gotta prepare for the food coma I'm about to be in for the next 36 hours. If there's one side dish I always hope makes it to our family Thanksgiving, it's deviled eggs. Not sure if it's ...