Another involves the finely sliced yuzu peel mixed with honey or sugar, a combo that’s hard to beat during the winter. The high levels of vitamin C are an added bonus during this time, too. Fun fact: Japanese yuzu is actually used in many drinks, dishes, sauces, and even baths in ...
considered to be one of the perfect energy drinks in the morning. The spicy note from the signature spices does its work well in highlighting Masala Chaas, and the diluted yogurt helps create an outstanding balance.
A new spotlight has been placed on ginger beer in the bar thanks to a boom in interest for two very popular drinks. It is the key ingredient for both thedark and stormyand theMoscow mule. If you have been serving either with ginger ale, it is not the true recipe. Both of these drin...
< back to Blog home By Scott Schulfer 18 Popular Drinks Every Bartender Should Know How to Make Table of Contents A Note on How to Use this Bartender Drinks List Common Cocktails Every Bartender Should Know Basic Cocktails Every Bartender Should Know Classic Drinks Every Bartender Should Know...
s origins to World War II whenAmerican Marinesmixed vodka with their orange juice, there’s another plausible story to consider. Some say around the same time, Persian Gulf oil workers started mixing the two ingredients together. When they lacked something to stir their drinks with, they ...
If this is how the other half drinks, then sign me up. The Double Mosaic Dream from Other Half Brewing worked in lupulin powder, which is a potent hops concentrate with none of the plant filler but all the robust bitterness you expect from Pacific Northwest hops. North Carolina: Citraquench...
soda brings its own flavor to these drinks, and by splitting the two, you get a pleasant balance with neither dominating. In the case of the Shirley Temple, the lemon-lime soda (7-Up, Sprite, or a similar brand) adds a refreshing citrus flavor. The ginger ale brings in a sweetened ...
A kind of dehydrated cider made with peaches rather than apples, mocochinchi is one of the most popular drinks in Bolivia. You can usually find it being sold at parks, plazas, and street corners. Vendors like to sell it in large glass jars along with other refreshing beverages, such as...
mule was invented by John G. Martinof G.F. Heublein Brothers of Hartford, a spirits and food distributor. He named it the Moscow mule because it contains vodka, which actually is associated with Russia, while “mule” is the term for the group of drinks prepared with ginger beer and ...
Belgian-Style Aleis the most preferred type of beer for the Massachusetts Majority. According to this study, apparently, I'm not a part of the Massachusetts Majority. LOL. Typically, I'll reach for an Irish Red or an IPA. Hopefully, you found this study fun and informative. If you want...