Translating to “old square,” the Vieux Carré’s name is a nod to New Orleans’ French Quarter, where the drink was born. More specifically, it was invented at the Hotel Monteleone’s famous Carousel Bar in 1938. With a similar build to the Manhattan, the Vieux Carré contains brandy,...
a Caffè Americano is made with espresso, which gives the drink authenticity. It also avoids the burnt flavor that some people taste in Starbucks' brewed coffees, such as Pike Place. What's more, the process of
Created in New Orleans around the 1870s, the drink became popular in the U.S. in the first half of the 20th century. It got so popular, in fact, that bars needed to hire entire teams of bartenders to take shifts making the darn things. And then around 1950, the domestic U.S. ...
Escape My Room in New Orleans is such an elaborate escape room visitors might start to actually believe the storyline that draws them into the lore of the DeLaporte family's trials and tribulations—including missing treasures, covered-up crime, and a doomed mansion. Each of its custom-themed...
Café du Monde is another regional coffee like the New England brand, only this company is still in production in its original home city. New Orleans has a lot of different coffee companies these days, but Café du Monde's specialty chicory roasts are one of the originals. The beignet stand...
7.DoubleTree by Hilton New Orleans(Louisiana) DoubleTree by Hilton New Orleans. Image Credit: Hilton DoubleTree by Hilton New Orleans is just 2 blocks from the Mississippi River and RTA streetcars. This hotel boasts a convenient location for enjoyingall New Orleans has to offer,opposite Harrah’s...
They said that this brand of alcohol is ranked in the top in China🇨🇳🫣I usually don't drink alcohol...but I want to try it. When I came here👄The first bite was just okay. It was like a faint strawberry milk ice cream🍓. When I took the second bite, I found the ...
Spam is particularly popular in Hawaii, where it becomes Spam musubi when paired with white rice and wrapped in seaweed. Poboy Brent Hofacker // Shutterstock Po'boy A foundational part of New Orleans cuisine, a po'boy sandwich is typically made with either roast beef or fried seafood in the...
New Orleans has a long and savory culinary history, and that's where Popeyes Louisiana Chicken was born and bred. Founded in 1972, Popeyes was launched by Al Copeland and allegedly takes its name from Detective Jimmy "Popeye" Doyle from the movie "The French Connection." Today, Popeyes is ...
A foundational part of New Orleans cuisine, a po'boy sandwich is typically made with either roast beef or fried seafood in the middle, lettuce and onion, and other fixings, and, most importantly, New Orleans-style French bread with a perfect crust-to-fluff ratio. The sandwich was supposedly...