The typical dessert of Milan was born from Christmas gastronomic traditions, and now widely spread throughout Italy and exported to many other countries in the world.It is obtained by a leavened dough made of water, flour, butter, and egg yolks, to which are added candied fruit and raisins...
Mapo tofu has traveled across the ocean and settled in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia, and other countries, which makes it a truly international dish.15. Twice-cooked Pork SlicesTwice-cooked pork slices are one of a dish ...
Although the traditional Latin diet is light on sweets and meat and heavy on vegetables, beans, and grains, the American fast-food culture spells trouble for Latinos who live here and adopt the typical lifestyle and diet. The popularity of desserts in this country is a prime example. In the...
Api isn’t a dessert per se, but it’s still one of Bolivia’s best-loved sweet, comforting treats. While other countries may enjoy a cup of cocoa to warm them up, Bolivians enjoy their api, which is made from finely ground corn, not cocoa. The powered corn is combined with various ...
Most Egyptians have a sweet tooth, so you’ll find dessert shops everywhere you go. The desserts and pastries in this country will take you by surprise. Here are some must-try recipes from the heart of Cairo. Basbousa Basbousa Do you want to make an impressive dessert in a matter of min...
Ruam Mit is an unusual Thai dessert since it has no official list of ingredients.It is typically prepared by combining various Thai desserts, with the most common ones including fried cookie krong-krang and thapthim krop. It is generally served in a bowl, occasionally topped with shredded ice...
32. Flan:Custard made with milk, eggs, and condensed milk. Flan is easily one of our favorite desserts in Spain. 33. Tarta de Santiago:Many of the most popular food from Spain is made with almonds, and this yummy cake is no different!
Karaim kibins are pastries filled with meat. Specialized restaurants may have some 20 filling options (from pork to game). ©Augustinas Žemaitis. Gourmet nobility cuisinewith its preference for the game and expensive desserts lost popularity under the Soviet occupation. In some restaurants, these...
Its name is derived from “knode” which means “little knot”. Records of this food first appeared in the 18th century. This incredible food is famous in Germany and many other countries. You can find different dumpling variations. In Germany, there is a dumpling version containing quark che...
Most of their desserts are made with flour, milk, coconut, cassava, plantains, and butter. Have a look at these popular breads and desserts from Nigeria: Agege Bread Agege Bread Agege bread is fluffy and delicious. It is made with bread flour, milk, eggs, and active dry yeast. It is...