This post about the Lemon Poppy Seed Sheet Cake from Your Cup of Cake is making my mouth water! The delicious combination of lemon and poppy seeds is a classic favorite, and the beautiful presentation of the cake is tempting me to try the recipe right away. As I was reading through the...
Or, you can skip all these steps, and use the poppy seed cake filling found in the baking section. I personally don’t like it much, because I think it tastes more like corn syrup than poppies. We used 100g of poppies. This was not quiet sufficient, as you will see in the final ...
I honestly didn’t even notice the typo😂 I toyed with the idea of a chocolate muffin with blood orange glaze (which I still want to do) because citrus and chocolate are two of my faves too, but both lemon poppyseed muffins and brownies in my fridge separately is okay with me too....
…nutella filling makes me happy. March 18, 2011 at 3:14 pm Reply Elizabeth (Foodie, Formerly Fat) Oh I love these. My grandfather used to make a poppy seed cake which was much more like a sweet yeast bread rolled over on itself with about a million poppy seeds inside. I tend ...
Goodday! I am a real fan of your one-bowl carrotcake, now I really want to try your recipe for these lemon poppyseed cakes, yummy. I want to make them in the same amount as the carrot cakes (two 8 inch pans). What do you suggest for adjusting the amounts? Thank you very much!
I love finding treasures, how about you? To me, they often come in the most unexpected places - like this delightful set of salad bowls I'm using for today's Spinach Salad with Poppyseed Dressing. You'll never believe where I found them. Scott and I did a bit of exploring last week...