Rohail and Pauline order as many as four sheep a week from Barra crofter Archie MacLean and his son Angus, as well as all their beef.And they use only the freshest of scallops, prawns and fish caught in the Minch by local fishermen.Pauline said: "I was taught to cook authentic Punjabi...
Remove the poppadoms before they begin to brown. This will ensure that you don't overcook this tasty treat. 4 Place your homemade poppadoms onto paper towels while you continue cooking the rest. Place the fried poppadoms on paper towels to absorb the excess oil while cooking the remainder ...