” Steven Ceron, a Ph.D. researcher in Mechanical Engineering at Cornell, told Digital Trends. “Specifically, we are looking for ways that soft robot collectives can build amorphous structures out of their own bodies inspired by multicellular slime mold. To do this, we need ...
Light and fluffy, it is a fantastically flexible snack. We can have them plain, create a savory snack with some salt and butter, or cover with caramel if you have a sweet tooth. Now Cornell University showed us one more way to enjoy popcorn: use their popping action as the mechanical fo...
The concept, spearhead by a team out of Cornell University led by Steven Ceron, makes use of popcorn’s characteristic ability to turn heat into mechanical force by its signature pop.Researchers found that certain kinds of popcorn kernels can increase to more than 15 times their original volume...
"When this project started, I wasn't sure we could achieve that, given that people hadn't been very successful in transferring beneficial traits from dent corn to popcorn in the past," Holding said. "We're the first to take the dent QPM variety and successfully convert that into popcorn,...
题目In recent years,researchers of Cornell University's Food and Brand Lab are studying how environmental factors influence many Americans to unnoticeably eat too much.Many people wrongly believe that factors like hunger or boredom and depression are the main causes of overeating,...
The engineers from the Cornell University have published a paper recently in which they have described that how popcorns, besides being a good snack item could be used as a power source for the small jumping robots because of the corn’s ability to expand and put pressure and motion when su...
Ollie George holds a BA in Comparative Literature from The University of California, Berkeley, and a Nutrition and Healthy Living Certificate from eCornell University. This article has been viewed 449,584 times. 13 votes - 77% Co-authors: 12 Updated: January 7, 2025 Views: 449,584 ...