Combine corn syrup, butter, water, confectioners' sugar, and marshmallows in a saucepan over medium heat. Heat and stir until the marshmallows have melted and the mixture comes to a boil. Dotdash Meredith Food Studios Carefully pour hot marshmallow mixture over popcorn and toss together to coat ...
Daughter of mine ask and you shall receive. Here are 2 recipes I found for you and 4 different sites said to use the same marshmallow recipe we always use that it was ok. I can’t believe these with all this sugar was on so many diabetic sites but they were although one place did ...
This popcorn ball recipe guarantees smiles while mushing and munching. Popcorn balls are the ultimate nostalgic treat,first appearingin 1874 when Nebraska weather caused rain to wash syrup from sugarcane onto corn that popped from the heat. Later, popcorn balls rose to fame in the 1950s as ago...
Thanks for sharing this recipe! Respond Stephanie @ Macaroni and Cheesecake August 14, 2012 Just made this this morning and I love it! Such a great snack and I love the creaminess the marshmallow adds. It's sticky and gooey and so much fun to eat! I think it would be great to ...
And it’s just as simple to make as another well known marshmallow treat that kids love! All starting with butter and marshmallows. But then we throw in a few new ingredients including theGoldfishGrahams and we end up with something truly magical to the taste buds!
Stir into melted marshmallow and butter mixture. Once well mixed, shape into balls. Almond Joy Popcorn Ball I was very excited about how closely these tasted like the candy bar! Ingredients: 1 Tablespoon coconut oil 1/2 cup popcorn kernels 4 Tablespoons butter 1 bag mini marshmallows (10 oun...
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This recipe uses marshmellows and some blue food coloring to make the blue popcorn look. That also gives this recipe the taste of good old fashioned popcorn balls too, and who does not love a good popcorn ball.Break up some premade cookies, or bake your own and toss in with the other ...
Turned out good. Used air popper, reduced to 1 1/2 cups unpopped corn. Made ~20 balls. Dipped my fingers in softened butter and spread over hands to make each ball to keep it from sticking to my hands. Did use a candy thermometer and heated mixture to 238 degrees. ...
this recipe is great for just plain caramel popcorn. You can sprinkle on festive sprinkles or just put it in a container and add Halloween treats like I did with the marshmallow sugar skulls! I’m was thrilled to use products in this post specifically from the following sponsor’s Dixie ...