For this recipe I am using theFlorida Pompano.This fish has thick, oily, silver and yellowish skin with firm white flesh (see pic below). It is flavor and taste is similar to the small silver pompano. It is great for grilling or baking. I love using it in a curry too. Ingredients f...
Directions Light a grill. In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through. Transfer the fish to a platter or plates...
A favoriterecipearound our house starts with gutting the fish but leaving on the head and tail. The cavity is then filled with canned crab meat and baby shrimp sautéed in a bit of garlic butter with chopped onions. Advertisement Bake the whole fish on a baking sheet at 400 degrees for ab...