Basil - Basil's unique blend of sweetness and spiciness with anise notes brings this Pomodoro Sauce recipe to life. Other fresh herbs such as oregano or thyme will work in a pinch, but they won't taste the same as fresh basil leaves.How...
A simple pasta topped with fresh tomato pomodoro sauce couldn’t be more authentically Italian, and like most things Italian, simplicity is key in this 5-ingredient recipe that’s ready in just 20 minutes. This recipe is brought to you by DeLallo MY LATEST VIDEOS A few years ago I visite...
“Pomodoro” is the Italian word for tomato, so pomodoro sauce simply means tomato sauce. This pasta pomodoro recipe is naturally vegetarian as it doesn’t contain meat. Due to the use of parmesan cheese, it’s not vegan, however. It’s very similar to Sugo Sauce. MY LATEST VIDEOS Make...
Ready to go heat-and-serve jarred vodka sauce. All natural. Gluten free. Vegetarian. Kitchen and Usage Tips: Vodka pasta sauce is best known for its starring role in the famedPenne alla Vodka, but our creamy Vodka Sauce is more than just a jarred sauce for pasta. This beautiful blend of...
To serve, place a spoonful of the pomodoro sauce in 4 shallow bowls. Top with meatballs and garnish with chopped basil and more parmesan.
Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could just sauté them in brown butter and add sage. Special equipment: A skimmer (or something to...
frying, or frozen for up to a month. When adding the arancini to the frying oil, place it on a slotted spoon and gently lower the spoon down into the oil—dropping it into the pot will result in hot oil splashing everywhere. Serve this arancini alongside our Pomodoro Dipping Sauce. ...
Stir the kale into the sauce and cook over moderately low heat, stirring occasionally, until wilted, about 3 minutes. Stir in the chickpeas and cook until heated through, about 3 minutes. Season with salt. Spoon into bowls and garnish with torn basil and marjoram leaves. Top with finely gra...
Pomodoro is the Italian word for tomato, so it's simply pasta with tomato sauce. Whilst many like to use spaghetti, I think bucatini is actually one step ahead because it holds the sauce better, making it an even tastier dish. So if you're looking for a classic quick pasta sauce look...
Move over marinara—pomodoro sauce is here for your summer pasta dinner parties. This tangy tomato sauce was made to let its ingredients shine: fresh picked basil leaves, ripe tomatoes, fragrant cloves of garlic, and extra-virgin olive oil. ...