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Something crunchy. Something fruity. The right ratio of salad to dressing @Forkin_Healthy very clean, organic mixed greens. Fruit and cheese too. Maybe nuts or seeds. But clean spun is #1….and it rhymes! I then took some of the above advice and made a plate of goodies that I was go...
From the other portion, the edible seeds were separated from the peels and the total weight of the arils was divided into two equal parts. Pomegranate fresh seed juice was obtained by pressure extraction of the fresh arils. While the other portion was dried under shade to get pomegranate ...
chopped fresh mint, and toss pomegranate seeds over the whole thing. It is a riff on a Melissa Clark recipe and a favorite lunch for me in December as an antidote to all the rich foods.
In the Eastern Orthodox Church, pomegranate seeds may be used in kolyva, a dish prepared for memorial services, as a symbol of the sweetness of the heavenly kingdom. In decorative arts the symbol of pomegranate is very frequent, such as in case of the art of fabrics and in the art of...
I recommend using the seeds from one pomegranate and juicing the rest. The seeds are somewhat distracting to me and I certainly don’t want many of those on my buttered bread. I’ve only used freshly-squeezed pomegranate juice and sugar (with the addition of lemon juice at the end), so...
Thanks to the POM folks for sending me a big ol case of POM juice. I love the juice and Pomegranates. However getting the arils out of the Pomegranate is a royal pain in the ass and for some reason when I do, my fingers turn green! HUH? Does this happen to anyone else? Bizarre....
The color is mesmerizing, especially the raw fruit seeds – just beautiful. And it was hard for me to make anything else as we drank the rest of the juice, it’s so lovely. Dragana – have fun at Crusty Butt! It’s a gorgeous place. I’ve never skied there though! JessW – ...
As a nod to the Thai original, I use fresh pomegranate seeds, which were poorly imitated by the bland red tapioca used by the vendor. (It's pomegranate season now and my neighbor has a tree!) If you don't have pomegranate, consider diced strawberries for a red, jewel- like touch. Or...
Slice the grapes in half, lengthways. Open up a pomegranate and tap the fruit to release the seeds. Drain the sliced fennel, then tip them out onto a tea towel and pat them dry. Place in a bowl with the walnut kernels, pomegranate seeds and season with a pinch of salt flakes, a goo...