Nutritional value per 100 g (3.5 oz) Energy 70 kcal 290 kJ Carbohydrates17.17 g - Sugars 16.57 g - Dietary fiber 0.6 g Fat0.3 g Protein0.95 g Thiamin (Vit. B1)0.030 mg2% Riboflavin (Vit. B2)0.063 mg4% Niacin (Vit. B3)0.300 mg2% ...
Nutritional value per 100 g (3.5 oz) Energy346 kJ (83 kcal) Carbohydrates18.7 g - Sugars13.7 g - Dietary fiber4.0 g Fat1.2 g Protein1.7 g Thiamine (vit. B1)0.07 mg Riboflavin (vit. B2)0.05 mg Niacin (vit. B3)0.29 mg Pantothenic acid (vit. B5)0.38 mg ...
During pregnancy, a woman should opt for foods that help her meet her nutritional requirements and satiate her taste buds too. If you are expecting a baby, it is important that you eat a lot of healthy fruits and veggies. Eating healthy fruits such as pomegranate will offer you various nutr...
Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online. Nutrition Facts Serving Size: 2 Tablespoon Amount per serving Calories 80 kcal % Daily Value Total Fat 0 grm 0% ...
one pastille daily. do not exceed the suggested daily intake. additives contains sweeteners lower age limit 12 years nutritional information typical values per pastille %nrv* vitamin a 800µg re 100% riboflavin (vitamin b2) 1.4mg 100% vitamin b6 1.4mg 100% vitamin b12 2.5µg 100% vitamin...
Servings per Container: 16 Amount Per Serving % Daily Value Calories 60 Total Fat 0 g 0% Cholesterol 0 mg 0% Sodium 5 mg 0% Potassium 210 mg 6% Total Carbohydrate 15 g 5% Dietary Fiber 0 g 0% Sugars 12 g * Protein 0 g Vitamin C <2% Calcium <2% Iron 2% not a significant so...
Results were expressed as mg gallic acid equivalent (GAE) per 100 g FW using gallic acid standards. Mineral content analysis The content of macro- and micro-nutrients, including Ca, Mg, K, Si, Fe, Na, Cu, Mn, and Zn, in the fruit aril samples were analyzed according to dry weight ...
Results were expressed as mg gallic acid equivalent (GAE) per 100 g FW using gallic acid standards. Mineral content analysis The content of macro- and micro-nutrients, including Ca, Mg, K, Si, Fe, Na, Cu, Mn, and Zn, in the fruit aril samples were analyzed according to dry weight ...
Recently, there has been a growing demand for minimal processing (MP) pomegranate arils due to their high nutritional value, ability to promote health, and the changing lifestyles of consumers. This particular study aimed to assess the impact of melatonin, at concentrations of 0, 50, 100, and...
The oil content from jojoba in the emulsion composite of E10 was 1mL oil per 60 mL of emulsion composite (1.66%). This ratio was fair enough to achieve the most inhibition impact ofAspergillus flavusgrowth in the liquid media. This strain is known for its ability to produce aflatoxins. As...