This study examined the effects of various polyunsaturated fatty acid (PUFA, P)/saturated fatty acid (SFA, S) ratio versus PUFA+monounsaturated fatty acid (MUFA, M)/SFA ratio on lipid metabolism. The P/S ratio of dietary fat was fixed at a certain level (0.5, 1, 2, or 4, ...
Monounsaturated Versus Polyunsaturated Dietary Fat and Serum Lipids : A Meta-analysis The objective of this study was to examine whether oils high in monounsaturated or polyunsaturated fats have a differential effect on serum lipid levels, u... Gardner,C.,D.,... - 《Arteriosclerosis Thrombosis &...
In developing foods for cholesterol lowering it is advisable to limit to totalfat intakeand to use monounsaturated and polyunsaturated fats instead ofsaturated fats. View chapter Review article Specific versus non-specific effects of dietary fat on carcinogenesis ...
October 1988 - Volume 8 - Issue 10 - ppg 412 PRIMARY PREVENTION AND EPIDEMIOLOGY: PDF Only Plasma Lipoproteins and Polyunsaturated (P) Versus Monounsaturated (M) Reduced-Fat Diets Dreon, Darlene M.; Austin, Melissa A.; Vranizan, Karen M.; Krauss, Ronald M.; Wood, Peter D.Lo...
Atherogenic diets enriched in saturated, n-6 polyunsaturated, and monounsaturated fatty acids were fed to African green monkeys for 5 years to define effec... LL Rudel,JS Parks,JK Sawyer - 《Arteriosclerosis Thrombosis & Vascular Biology》 被引量: 454发表: 1995年 Dietary polyunsaturated fat versu...
suggested that polyunsaturated fatty acidconcls (PUFAs), but not monounsaturated (MUFAs) or saturated fatty acids (SFAs), inhibit human pancreatic cancer cell growth, which indicate the relationship between fats consumption and risk of pancreatic cancer may rely on the level of specific fatty acids...
20 In the NHS, the correlations between the average of four 7-day diet records and baseline FFQ for total, saturated, monounsaturated, and polyunsaturated fats were 0.57, 0.68, 0.58, and 0.48, respectively,24 while correlation between FFQ-estimated dietary PUFA and red blood cell concentration ...
In this review researchers at the forefront of their respective fields have provided overviews of the biosynthesis, structures and functions of the main classes of nonclassical oxylipins, including the recently identified FAHFAs, which are derived from saturated, monounsaturated and PUFAs. Due to the...
Thus saturated compounds can be primarily compared only among themselves, monounsaturated compounds among themselves. For example, it is not possible to correlate kinematic viscosity only to the number of carbon atoms in the chain. Correlation in this case can be only among saturated or among ...
1999: Comparative effects of polyunsaturated- to saturated fatty acid ratio versus polyunsaturated- and monounsaturated fatty acids to saturated fatty acid ratio on lipid metabolism in rats Atherosclerosis 142(1): 185-191 Dangour, A.D.; Clemens, F.; Elbourne, D.; Fasey, N.; Fletcher, A.E....