The structuring of food is mainly done through a complex set of various food materials, such as proteins, polysaccharides, lipids, minerals, and water. Among these components, proteins and polysaccharides are the most used materials in food processing. In extrusion processing, the molecular ...
The primary focus of this review is on the various extraction methods of tamarind seed polysaccharides, mucilage, and proteins as well as their influence on structural, physicochemical, and techno-functional properties and their application as hydrocolloids in different food products. Tamarind seeds, a...
Accordingly, the above-mentioned materials have the potential to promote physicochemical and processing properties of WGP films. Therefore, in this work, we attempted to prepare the WGP films with good mechanical and functional characteristics by adding the polysaccharides, proteins and organic acid, mak...
In consequence, the accumulation of ROS in plant tissues results in electrolyte leakage and compromises the integrity of the cell wall12. Cell death is typically the result of the disruption of the oxidation of membrane proteins and lipids13. A plant biostimulant is a substance or microbe that p...
Compare and contrast the structure and function of starch, cellulose, and glycogen. What are glucose polymers called? What are the basic differences in composition among building blocks of lipids, carbohydrates, proteins and nucleic acids? The most abundant polysaccharides found in food include gl...
Edible plants are one of the important sources of proteins, carbohydrates, vitamins, amino acids, minerals, and lipids that enhance the immune system, bones, muscles, and other parts of the human body to fight diseases [1, 2]. Edible vegetables have common benefits for the human body and an...
Moreover, HPW relieved intestinal barrier indicators such as D-Lac and diamine oxidase (DAO). Subsequently, western blotting was used to measure the expression of Claudin-1, Occludin, proliferating cell nuclear antigen, and inflammatory proteins such as NF-κB (P65), tumour necrosis factor-α (...
Moreover, Spirulina platensis is now widely used as nutraceutical food supplement worldwide, which contains many important ingredients of ideal superfoods, such as polysaccharides, rich and digestible proteins, carbohydrates, essential fatty acids, pigments, bioavailable vitamins, and large amounts of ...
Furthermore, it is possible to extract cerato-platanins and hydrophobins using marine fungi that can feed on seaweed biomass, and through a submerged liquid fermentation process. The propensity to aggregate of these proteins has been analyzed using different techniques such as Thioflavin T ...
The term “purified” as used herein also refers to removal of other components, particularly other proteins and most particularly other enzymes present in the cell of origin of the enzyme. The enzyme may be “substantially pure,” that is, free from other components from the organism in which...