Polyphenol Oxidase(s): Importance in Food IndustryEnzymes' role as a catalyst in plant physiology and metabolism is indispensable. Enzymes remain active throughout the life cycle of a crop including at postharvest stages. This is useful in species whdoi:10.1007/978-981-10-5747-2_6...
Polyphenol oxidases and peroxidases are among the most studied enzymes in fruits and vegetables. Owing to the deleterious effects of discoloration and off鈥恌lavor formation induced by their actions, these enzymes have not ceased to be a matter of concern to food technologists, while their ...
多酚oxidase(聚苯醚)是一种常见的铜的 翻译结果5复制译文编辑译文朗读译文返回顶部 相关内容 ano only english and french 仅没有英语和法语[translate] ano matter whether you are a god 不论您是否是神[translate] ausd 114.32 per day mertic ton cif fo one main point usd 114.32每天mertic吨cif fo一个...
Polyphenol Oxidase, Peroxidase and Lipoxygenase from Freshly Cut Lettuce(L. sativa [J]. Food Technology and Biotechnology, 2011, 49 (2 : 249-256 [6] 周向军,高义霞, 龙娟. 双孢菇多酚氧化酶 特性和抑制研究 [J].中国酿造,2010(10 :120-123 收稿日期:2014-03-10 贮藏保鲜 胡金强,等: 生菜(Lactu...
Polyphenol oxidase (PPO) is transported to plastid after translation. However, we often detect PPO activity in a soluble fraction of apple. Here we examine... M Tsurutani,Y Yanagida,S Hagiwara,... - 《Food Science & Technology Research》 被引量: 0发表: 2002年 CHANGES IN THE ACTIVITY AND...
多酚oxidase 翻译结果5复制译文编辑译文朗读译文返回顶部 多酚氧化酶 相关内容 a去取把。有空在玩 Takes.Has free time is playing[translate] aIn tobacco growth period, when the big field temperature is higher than 35℃, although growth dead stop, but will come under the suppression, simultaneously mar...
With rising global temperatures, permafrost carbon stores are vulnerable to microbial degradation. The enzyme latch theory states that polyphenols should accumulate in saturated peatlands due to diminished phenol oxidase activity, inhibiting resident mic
- 《Food Chemistry》 被引量: 0发表: 2011年 The Progress of Banana Polyphenol Oxidase on Purification, Enzymatic Characteristics and Activity Inhibitory Five different pastaormulations were preparedsing differentoncentrationsfarrot leafeal (CLM)ndregano leafeal (OLM).neontrolormulation (wheatlournde...
Polyphenol oxidase (PPO) has been implicated in darkening reactions that limit the acceptability of wheat-based end products, such as Asian noodles. A simp... Won Jong Lee),Sung Hoon Kim),David R . Shelton),... - 《Food Science & Biotechnology》 被引量: 20发表: 1999年 Molecular Identifi...
Polyphenol oxidases (PPOs) are dinuclear copper-containing metalloproteins that are present and characterized in several higher plants (Flurkey 1989; van Gelder et al. 1997; Demeke and Morris 2002). PPOs are also known as catechol oxidase, catecholase, diphenol oxidase, o-diphenolase, phenolas...