Here's the latest if you want to see what it's like ~ Fermented pollock roe Korean name:명란젓 Romanized:Myeongnanjeot Recipe type:easy,fermented,preserved side dish,seafood,side dish,spicy Made with:garlic, ginger,gochugaru,kosher salt, mirim, and pollock roe...
Recipes that use pollock roe (myeongnan): Fermented pollock roe Myeongnanjeot명란젓 Want my monthly letter? it's free and includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! It's delivered the first day of ...
Al Tang – Spicy Pollock Roe Stew I don’t have a full video of the cooking process but I do have a quick one to show – the stew in action – boiling and bubbling, the best part!! Just scroll down tosee the video in my recipe card. ...