Pollo guisado (chicken stew) is commonly associated with Puerto Rico, Cuba, and the Dominican Republic, but it's also a staple throughout Central and South America. Most versions include juicy and moist chicken braised in chicken broth and/or tomato sauce and flavored with onions, garlic, and...
Picante de pollo is a classic and traditional Bolivian chicken dish. A very spicy, rich, and satisfying dish that will awaken your taste buds, that’s for sure. What are the variants of picante de pollo? There are many variations of this traditional Bolivian dish, probably as many as ...