The original recipe used cups which except for liquids I find hard to work with and much prefer weights. I tried out a few alterations & variations until I reached this final version which I feel is the easiest way to get consistent results. I made it is two different tins: the longer ...
Polish Christmas Fish {Ryba Wigilijna} recipe: the way this traditional dish comes to fruition is a bit unconventional, to say the least. Imagine going to
I looked this up and could not find a recipe similar with beetroots. I noted down the ingredients written on the label. Vinegar and sugar were used in the jar – I used lemon juice and honey. The salad will come out differently each time if you change the proportions of the vegetables....
Now make pierogi for the soup. Heaven begins. I slice the pickles coin size and dip them in flour lightly and sauté them in butter. A touch of browning. Add these now and pickle juice to the beef broth. Adjust amount of juice to taste, make sure you have enough brine, essential. ...
A simple homemade side dish recipe with egg noodles, sauteed onions and a simple sour cream sauce very much like Beef Stroganoff or Noodles Romanoff.
Veg Pierogi Casserolefrom Sneha's Recipe Baking Bloggers is a friendly group of food bloggers who vote on a shared theme and then post recipes to fit that theme one the second Monday of each month. If you are a food blogger interested in joining in, inquire at ourBaking Bloggers Facebook...
1. Pierogi (Dumplings)The most iconic Polish food of all time, pierogi needs little introduction. Polish dumplings are made of thinly rolled-out dough filled with endless varieties of fillings, both savoury and sweet, including: meat, sauerkraut, wild mushrooms, cheese, bilberries, blueberries or...
There is a recipe for poppy seed filling in one of my early posts on Poppy Seed Cake and Yeast Cakes This is a variation with added dried fruit and peel, which was inspired by some yeast rogaliki I tried in Gdańsk. I have cut down the amount of filling as you do not need as much...