The monasteries were cultural centers where most of the science research was conducted and those places were familiar with methods of meat preservation or beer and wine making. Polish cuisine of that era was simple and based on meats, sausages, fish, bread, grouts, vegetables, fruits and honey ...
Today, there are a number of newcomers to the vodka industry with many premium brands in France, Iceland, and the USA. Russian Vodka Vs. Polish Vodka Chudov Monastery As hinted above, the great debate is whether vodka was invented by the Russians or the Polish. Indeed, both countries have...
beer analysis;risk assessment;can;bottle;elemental analysis;discriminant analysis 2.2. Analysis of the Potential Impact of Type of the Packaging Material In order to verify the hypothesis of the potential impact of packaging on the elemental composition of alcohol, five beer brands were selected and ...
The Witcher is currently one of the highest earning brands in pop culture. Created in the 1980s, the universe is already worth billions of PLN [1,2]. The research undertaken in the article is required to show the branding mechanisms in the case of a complex product such as The Witcher....
Interestingly, the willingness to pay a higher price for higher quality was seen as being, associated with a particular way of producing food, i.e., “Young people are willing to spend more on products of higher quality, e.g., artisanal beer (…). Jertheless, some Polish interviewees ...
The JT process places too little emphasis on the creation of new local and regional brands. It is essential to ensure that climate transition within JT is performed in situ. The effects of the negative environmental impact of the excavation of energy resources are felt on a local and sub-...