GROUND-WATER MODELING ANALYSIS OF THE POLAND SPRING SITE KINGFIELD, MAINEMORRISSEY, Daniel J
Nutrition facts and analysis for Water, bottled, POLAND SPRING. Complete nutritional content according to the USDA
Natural and anthropogenic factors controlling spring water quality in the southern part of the Maopolska Upland (southern Poland) 来自 Semantic Scholar 喜欢 0 阅读量: 40 作者:W Chełmicki,J Siwek 摘要: A combination of mapping and principle components analysis were used to evaluate the factors ...
The work focuses on the microthermometric analysis of one- and two-phase inclusions. Primary liquid-vapour fluid inclusion in calcite yielded homogenization temperatures of 57–97 °C and 1 atm pressure. The travertine-forming fluids were NaCaCl type aqueous solutions. The inferred salinity of ...
The analysis of areas occupied by individual classes of NDVI values indicates that the largest area occupied by vegetation in poor condition (NDVI < 0.4) was recorded on 19 August 1989, when drought covered as much as 78.2% of the area in question (Fig. 8). During the spring period,...
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The aim of this study was the determination and comparative analysis of the zooplankton communities between the inter-connected sections of the lower Oder river in relation to physicochemical factors. The study was performed at five sites of Oder. Two sites were localized in the main channel of ...
We used multiple regression analysis to relate evapotranspiration (ET), computed from a water balance technique, to both thermal infrared and normalized di... CMD Bella,CM Rebella,JM Paruelo - 《International Journal of Remote Sensing》 被引量: 164发表: 2000年 Analysis of the linkages between ...
The results of this study suggest that both control mechanisms, bottom-up and top-down, simultaneously regulated bacterial community and their activity in the profundal zone of the studied lakes during spring. In both lake water layers, food availability (algae, nanoflagellates) was probably the ...
What does water taste like? Some found it bitter on the tongue; others said it was insipid. By the 1920s, evidence was mounting that water changes flavor depending on what you happen to have tasted just before. Take a sip of Poland Spring after putting ... D Engber - 《Popular Science...