Define poached egg. poached egg synonyms, poached egg pronunciation, poached egg translation, English dictionary definition of poached egg. Noun 1. poached egg - egg cooked in gently boiling water dropped egg dish - a particular item of prepared food; "s
QUICK BITE; POACHED EGGS ON AVOCADO & FETA TOAST (SERVES 2) Pile the avocado feta on the toast, then put a poached egg on top of each. QUICK BITE POACHED EGGS ON AVOCADO & FETA TOAST (SERVES 2) To my surprise, I loved the combination -- poached egg in a steamed bun with a gentl...
poached eggs 听听怎么读 是什么意思 释义 荷包蛋; 英英释义 poached egg n.egg cooked in gently boiling water 同义词:dropped egg 学习怎么用 双语例句 I'll have a poached egg for breakfast this morning. 今天早上我将只吃一个荷包蛋。 When you have more time, why not have a poached egg and ...
In order to poach two eggs at a time and make sure they stay together when poaching them, youneed to make sure they both go into the swirling water at the same time. So begin by breaking two eggs into a ramekin or similar sized dish. ... And that's the secret to poaching more th...
A:Poached eggs are made in boiling water or a steam tray. Eggs sunny side up are cooked in a frying pan, but only on one side, they are never flipped over. Eggs over easy are cooked in a frying pan but are turned over to cook on both sides. ...
A common question is how to poach eggs? Answer: Poaching, when talking about eggs, is a process of cooking the egg without its shell either in or above boiling water. This can be done in a regular pot or with a special pan designed to keep your cooked eggs in perfect shape. ...
egg cooked in gently boiling water 相似短语 Poached Egg 荷包蛋 poached egg n. 荷包蛋 Poached Egg in Fermented Glutinous Rice Soup 醪糟鸡蛋 Poached Raviolis 意式煮饺 Poached Prawns 水煮明虾 poached eggs 荷包蛋 egg on 怂恿 in the egg adv.未成熟地 Poached Chinese Cabbage with Chest...
of eggs, "cooked in boiling water," mid-15c.,pocched, past-participle adjective frompoach(v.2). also frommid-15c. Entries linking topoached poach(v.2) "cook in boiling liquid," mid-15c. (implied inpocched egges), from Old Frenchpoché, past participle ofpochier(12c.), apparently li...
The best thing about poached eggs: They're easy and require no fat to cook in. Make your weekend brunch more festive with this elegant egg dish. 2 Media Platforms Design Team In a skillet, heat 1 1/2 inches of water to boiling. For additional flavor, you can also use broth, tomato ...
,There is a trick to easily making poached eggs that hold together.First bring water in a saucepan to almost boiling. If the water is already boiling, lower the heat until it is no longer boiling. Add a couple teoons of vinegar to the water. Vinegar allows the egg whites to...