9. Paolo: No, poach is when you cook an egg in water without the shell. 不是的,poach 是你把鸡蛋剥壳然后放在水里煮的意思。 10. poach是什么意思 10. I mean, we want it to be special, I thought I'd poach a salmon. 我认为,我们要搞的特别一点,我想煮条三文鱼。
HOW TO POACH AN EGG Fill a wide casserole-type pan with boiling water from the kettle. Bring to a light simmer over a medium heat and season with a pinch of sea salt. Crack a large free-range or organic egg into a cup. Gently pour the egg into the simmering water in one fluid mov...
One use of the device (100) is for the poaching of one or more eggs. The device (100) is formed and dimensioned to float in boiling water without tipping over and spilling an egg contained within. A method for cooking of a food item placed in the device is provided....
An egg poaching pan has two parts: the pan itself, and an insert with roughly egg-shaped depressions. To poach eggs in such a pan, the pan is filled with water, and the insert is placed on top. When the water starts to boil, eggs can be gently cracked into the divots in the pan ...
第三人称单数:poaches现在分词:poaching过去式:poached 权威英汉双解 英汉 英英 网络释义 poach 显示所有例句 v. 1. [t] ~ sth 水煮,炖,煨(尤指鱼)to cook food, especially fish, gently in a small amount of liquid 2. [t] ~ sth 水煮(荷包蛋)to cook an egg gently in nearly boiling water afte...
POACH meaning: 1 : to cook (something) in a small amount of liquid that is almost boiling; 2 : to cook (an egg without its shell) in boiling water or in a small cup over boiling water
Alright, are you feeling confident in your egg poaching skills? To summarize all the information above, this is how to poach an egg: Bring a large pot of water to a boil, then reduce to low (or turn off the heat). Crack the egg in a fine mesh sieve (over a small bowl) and remo...
so scared of poaching eggs they only ever order them in a cafe. Some people suggest to strain off the excess egg white before poaching, and lower the egg into the simmering water, it worked sometimes for me, butthe cooking process can be fraught with messiness if you go into it blindly...
In order to truly understand how to poach an egg, you must first need to know what poaching is. Basically, poaching an egg simply means that it is cooked without its shell in barely simmering water Poaching an egg, similar to boiling, is a cooking method that uses moist heat and the su...
"cook in liquid," early 15c., from Old Frenchpoché, past participle ofpochier(12c.), literally "put into a pocket" (as the white of an egg forms a pocket for the yolk), frompoche"bag, pocket," from Frankish*pokka"bag," from Proto-Germanic*puk-(see poke (n.)). Related:Poached...