Public health is significantly impacted by water quality. Hazards and transmissible diseases can arise from contaminated water containing microorganisms. Multiple investigations have demonstrated that plasma-activated water effectively eliminates microorganisms including bacteria, molds, yeast, and viruses as well...
Plasma Water Solutions, which produces plasma-activated water through a patented machine, has launched commercial services commercially at the premises of two farmer producers organisations (FPOs) in Rae Bareilly, Uttar Pradesh and Chennai, Tamil Nadu....
increasing the yield losses due to the presence of biotic and abiotic stresses. A technology based on plasma activated water (PAW), characterized by the presence in liquid of reactive oxygen and nitrogen species, was tested to try to ensure yield stability also enhancing the plant resistance respo...
Plasma-activated water SARS-CoV-2 Receptor-binding domain (RBD) Pseudoviruses Reactive species 1. Introduction The COVID-19 pandemic caused by the SARS-CoV-2 outbreak has resulted in approximately 20 million infections and more than 739,000 deaths as of the end of August 11, 2020[1],[2],...
Plasma activated liquid (PAL) is derived from the interaction of atmospheric plasma with liquids (e.g., growth media or water). Most commonly PAL is made from water and termed plasma-activated water (PAW). It has been shown to be a promising biocidal agent due to the active species ...
Cold plasma is an emerging non-thermal disinfection and surface modification technology which is chemical free, and eco-friendly. Plasma treatment of water, termed as plasma activated water (PAW), creates an acidic environment which results in changes of the redox potential, conductivity and in the...
“plasma-activated water 翻译 “等离子体活化水 以上结果来自机器翻译。
Discover the latest articles and news from researchers in related subjects, suggested using machine learning. Food Engineering Food Science Plasma processing Soil and Water Protection Water Treatment Introduction Fresh and fresh-cut produce have a limited shelf life of several days, which only allows a...
Plasma-activated water (PAW) exhibits synergistic antimicrobial activity with propylparaben (PP), but the underlying mechanisms are not fully understood. Thus, the present study aimed to investigate the synergistic mechanism of the two antimicrobial agents and their application in decontaminating fresh pr...
This study investigated the effects of plasma-activated water (PAW) treatment parameters on the inactivation of indigenous mesophilic aerobic bacteria and coliform bacteria on steamed rice cake (SRC). PAW treatment was conducted by washing SRC with PAW, prepared by treating sterilized distilled water ...