Galili G, Amir R (2013) Fortifying plants with the essential amino acids lysine and methionine to improve nutritional quality. Plant Biotechnol J 11: 211-222Galili G, Amir R. Fortifying plants with the essential amino acids lysine and methionine to improve nutritional quality. Plant Biotechnol J...
anticipate that additional efforts using genetic engineering approaches may be able to improve the balance of synthesis and catabolism of amino acids, allowing the survival of plants under prolonged stress conditions as well as the biofortification of crop plants particularly with essential amino acids. ...
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globisporus SP6C4 in both the amino acid analysis of flowers and the Biolog plates. Bacterial growth was further evaluated with the four amino acids l-glutamic acid, l-proline, aspartic acid, and l-tyrosine, with basal medium and l-asparagine as negative controls and l-tryptophan as a ...
Low temperature (LT) is a major threat that limits growth, development, and distribution leading to plant damage and crop losses. Plants respond to cold stress through a phenomenon known as cold acclimation, which is a complex process involving changes a
2c). MPP-α also interacts with NDUB9 via three amino acids in MPP-α’s N-terminal extension, two of which differ between the MPP-α isoforms. When comparing MPP-α’s N-terminal extension from the SC I + III2 structure (LOC106765382) with that in SC III2 + IV (LOC...
This theoretical rule is supported by the high variability observed in this position in all eukaryotes (Table 1). In fact, a human Gγ5 subunit with an artificially added CWIL C-terminal motif was prenylated in transfected cells, but proteolytic cleavage of the three terminal amino acids was ...
acids and terpene synthesis85, and 19 leucine-rich repeat domain-containing proteins that are typically associated with pathogenesis but have been shown to also be upregulated in AM symbiosis85,86. Several xenobiotic, sugar and amino acid transporters were also upregulated in CCC. The identification...
Another aspect of the invention is the provision of methods for genetically transforming plants with a heterologous gene coding for (a) antimicrobial agents such as, for example, cecropin and micRNA, or (b) polypeptides comprising at least 25-60 weight percent of limiting essential amino acids sel...
(BCAA) leucine, isoleucine, and valine. BCAA are essential amino acids since humans are not able to synthesize these molecules and hence must acquire them from their diet. Isoleucine is a branched chain amino acid that is synthesized from threonine. Threonine itself is synthesized from aspartate....