The three plants presented in this study are Amaranthus spinosus, Amaranthus caudatus and Amaranthus viridis L. They belong to the Amaranthaceae family and are traditionally used as vermicides. Our aim was to i
Thus, it is worth investigating whether there are different responses of the F1 gen- eration from parent plants during different growth stages treated with herbicide. Amaranthus retroflexus L. is a common annual C4, monoecious dicotyledonous weed in the Amaranthaceae family20–22. The flowers are ...
Annual, Amaranthaceae Are Amaranth Seeds and Plants Edible? Yes!Both the seeds and the leaves are indeed edible. Amaranth seeds are edible and popular, too. It is a grain crop in South America and some other areas. Amaranth seeds are high in iron, calcium, and other minerals. They are a...
Twenty-one plant families contained a single species, including Amaranthaceae, Anacardiaceae, Annonaceae, Asteraceae, Athyriaceae, Bambusaceae, Basellaceae, Bromeliaceae, Caricaceae, Clusiaceae, Convolvulaceae, Euphorbiaceae, Fagaceae, Lauraceae, Moringaceae, Musaceae, Phyllanthaceae, Rubiaceae, Salicaceae,...
(Fig.3a). Rosaceae was the dominant family with xx species (13.4%), followed by Apiaceae and Lamiaceae with eight species each (11.9%), Asteraceae with seven species (10.4%), Amaryllidaceae with five species (7.5%), Amaranthaceae and Caryophyllaceae with four each (5.9%), and Brassicaceae ...
(Fig.3a). Rosaceae was the dominant family with xx species (13.4%), followed by Apiaceae and Lamiaceae with eight species each (11.9%), Asteraceae with seven species (10.4%), Amaryllidaceae with five species (7.5%), Amaranthaceae and Caryophyllaceae with four each (5.9%), and Brassicaceae ...
One important question that can be appraised in this connection is why some plants in a particular family are predominantly used or over-utilized in some pharmacopeias and in some regions while other plants are underutilized? To test the idea that traditional medical systems are influenced in ...
Antioxidant activity of betalains from plants of the Amaranthaceae Journal of Agricultural and Food Chemistry, 51 (8) (2003), pp. 2288-2294 View in ScopusGoogle Scholar Cassidy et al., 2000 A. Cassidy, B. Hanley, R.M. Lamuela-Raventos Isoflavones, lignans and stilbenes—origins, metabolism ...
... and amaranth grain once was a staple in the diets of pre-Columbian Aztecs. Amaranth And Nutrition Technically amaranth is a seed not a grain. The amaranth family (Amaranthaceae) includes the previously separate family of the beets and spinaches, theChenopodiaceae. Amaranth is not related to...
For example, Brassicales and Asterids are represented in multiple communities (5–10), while Amaranthaceae, Rosales, Malpighiales, Malvaceae, and Fagales are only displayed in a few communities (1–3; Additional Fig. 11 and Additional Table 7). To further zoom into the genomic organization of...