Extraction of pure and high molecular weight genomic DNA is a prerequisite for molecular biological studies of an organism. However, the presence of polysaccharides and polyphenols in plants upset the isolation of pure DNA and downstream... SS Das,SD Sur,P Ghosh 被引量: 6发表: 2013年 Partridge...
Having a high biological activity, phenolic compounds are successfully used as medicines and nutritional supplements for the health of the population. The accumulation and biosynthesis of polyphenols in plants depend on many factors, including physiological鈥揵iochemical, molecular鈥揼enetic, ...
Tannins are polyphenols which have the ability to precipitate protein. These compounds have been used for decades to convert raw animal hides into leather. In this process, tannin molecules crosslink the protein and make it more resistant to bacterial and fungal attack. To...
Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables. J Funct Foods. 2012;4:339–47. Article CAS Google Scholar Roosita K, Kusharto CM, Sekiyama M, Fachrurozi Y, Ohtsuka R. Medicinal plants used by the villagers of a Sundanese community in West Java, Indonesia....
al., 2007. TTG2 shows high binding affinity towards the W box, a motif of (C/T)TGAC(T/C), which was detected in the promoter sequences of many target genes. TTG2 is specific to the PA biosynthesis, because anthocyanins are not affected in the ttg2 mutant. The TT12 promoter region...
Extraction and characterization of polyphenols from non-conventional edible plants and their antioxidant activities Yasir Iqbal, Eric N. Ponnampalam, Jeremy J. Cottrell, Hafiz A.R. Suleria, Frank R. DunsheaJuly 2022 Article 111205 Article preview select article Comprehensive metabolite profiling of Pho...
Tannins are naturally-occurring polyphenols. You can find them in various plants, seeds, bark, wood, leaves and fruit skins. They’re antinutrients because they inhibit the absorption of iron. Trypsin Inhibitors Trypsin inhibitors are proteins that block trypsin activity. Trypsin is one of the dig...
2012. Physiological effect of some antioxidant polyphenols on sweet marjoram (Majorana hortensis) plants. Nusantara Bios... LK Balbaa,IM Talaat 被引量: 11发表: 2007年 The overaccumulation of glycinebetaine alleviated damages to PSII of wheat flag leaves under drought and high temperature stress ...
The trend to view many foods not only as sustenance but also as medicine, so-called functional foods, is increasing. Phenolics are the most widespread dietary antioxidants, and among these, chlorogenic acid (CGA) accumulates to high levels in some crop plants. CGA acts as an antioxidant in pl...
Tea-derived polyphenols enhance Drought Resistance of Tea plants (Camellia sinensis) by alleviating Jasmonate–Isoleucine Pathway and Flavonoid Metabolism Flow. Int J Mol Sci. 2024;25(7):3817. Article CAS PubMed PubMed Central Google Scholar Zhang J, Yu Y, Qian X, Zhang X, Li X, Sun X....