Contributions to Edible Plants for Human Consumption in Mardin Provincedoi:10.35414/akufemubid.1243148MARDIN (Turkey)EDIBLE plantsHERBSETHNOBOTANYUSEFUL plantsEKSK, CebrailAKAN, HasanAfyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe niversitesi Fen Ve Mühendi...
Wild plants, even after the advent of agriculture, constituted an important part of the human diet, especially in poor rural communities. Wars and times of famine were periods when the knowledge of such plants was especially important for communities [1]. Although there is huge data on the med...
Here, we report the first direct evidence in the form of identifiable and characteristic biological marker (‘biomarker’) compounds extracted from samples of human dental calculus for widespread consumption of coastal resources, including seaweed, submerged aquatic plants (macrophytes) and in one locatio...
S1). Although in low numbers, a wider range of terrestrial species has been investigated, including plants used for human consumption such as wheat (Triticum aestivum, Poaceae – cultivated), garden onion and green onion (Allium cepa and Allium fistulosum respectively, Alliaceae), lettuce (Lactuca...
Media Newswire (2007) Monsanto maize approved for human consumption potentially toxic, warns new study. Available at:http://media-newswire.com/release_1052430.html. Accessed 15 June 2007 Mendel G (1866) Meteorologische Beobachtungen aus Mähren und Schlesien für das Jahr 1865. Verhandlungen ...
Seed plants, such as palms, have broken free from the need to rely on water for their reproductive needs. They play an integral role in all aspects of life on the planet, shaping the physical terrain, influencing the climate, and maintaining life as we know it. For millennia, human ...
Human consumption of thistles was also likely common in antiquity. Even the genus name, Cirsium, comes from a Greek word meaning “swollen vein” – a reminder of a time when thistles were used as a treatment for swollen veins. How to prepare: ...
the toxins in poison hemlock and lupine. Concerning nicotine concentrations, an average cigarette can contain between 20 and 30 mg, and 120 mg for a cigar. One report indicates that for a human unaccustomed to tobacco, 4 mg can cause clinical signs, and 60 mg at one time can cause death...
These plants, which are occasionally sold in the market, are also cultivated in home gardens for personal consumption. In Malaysia and Indonesia, the use of these plants as a food source by ethenic communities has been documented 7,5,8 . Although these plants are eaten as vegetables and ...
More preciseirrigation can save up to 50 percent of the water cost andincrease the production."In times when more and more areas are exposed todrought due to climate change, while human population andconsumption keep increasing, effective water use becomes evenmore important for food security,” ...