Care should be taken, therefore, in recommending this plant as a human food reserve. It should, moreover, be kept in mind that fungi may also be the origin of plant toxins; a good example being the Brazilian plant Baccharis coridifolia. Its toxins, trichothecenes, are prepared by the ...
The toxins can be endogenous to the food plant or an exogenous contaminant introduced from a co-harvested plant or by associated fungi or bacteria. More usually, in a balanced, healthy diet, the toxins are well below the threshold for acute and even chronic toxicity. Bulk marketing of many ...
Screening of plant toxins in food, feed and botanicals using full-scan high-resolution (Orbitrap) mass spectrometry A generic method based on LC with full-scan high-resolution (Orbitrap) mass spectrometry (MS) was systematically investigated for the simultaneous detectio... HGJ Mol,RCJV Dam,P Zo...
Plant toxins 来自 ResearchGate 喜欢 0 阅读量: 55 作者: Betz Joseph M 摘要: Author information: (1)U.S. Food and Drug Administration, Division of Natural Products, Washington, DC 20204, USA. DOI: 10.1093/jaoac/77.1.142 被引量: 17 年份: 1999 ...
C.Crews,D.Clarke, inEncyclopedia of Food Safety, 2014 Abstract A large number of plants produce toxins for their own defense or for other reasons. These toxins affect humans through consumption causing personalinjuryand economic loss. Toxic plants may be consumed as a consequence of accident, del...
Antinutrients and plant toxins 来自 digre.pmf.unizg.hr 喜欢 0 阅读量: 20 作者: L Trgovecgreif 摘要: Cultivated plants are the foundations of the modern human civilization because they are used as food, building material and source of great number of useful chemical compounds. Original species...
Population growth and sequestration of plant toxins along a gradient of specialization in four aphid species on the common milkweed Asclepias syriaca 喜欢 0 阅读量: 19 作者:Tobias,Züst DOI: 10.1111/1365-2435.12523 被引量: 21 年份: 2016 ...
In addition to the effect against viable cells, plant antimicrobials inhibited the production of microbial toxins [18,19] and biofilm formation [20,21,22]. Despite the antimicrobial action of plant antimicrobials, their use in the food industry is hampered by chemical instability, limited ...
Figure 5.Mechanisms that pathogens use to attack plants. (a) Certain enzymes, such as pectinases and cellulases, which break down plant tissue. (b) Toxins, which kill plant cells, near or at a distance from the location of the pathogen on or in the plant. (c) Overgrowths or galls, ...
Recent evidences indicate that these toxins may also be involved in the etiology of human liver cancer in certain parts of the world. To remove these aflatoxins from food and feed, the use of plant extracts for their anti-microbial and antifungal properties have been a subject of wide interest...