Diversification of plant-based food sources is necessary to improve the sustainability in global food systems. In addition to reduced environmental impact, utilization of indigenous grain crops in industrial processes contributes to local economic development. The shorter food supply chains provide easier a...
Comparison of the lysine utilization efficiency in different plant protein sources supplemented with L-lysine*HCl in rainbow trout (Oncorhynchus mykiss) fry. Aquaculture 272, 477-488.Nangthu T.T.N., Parkouda C., de Saeger S., Larondelle Y. & Rollin X. (2007) Comparison of the lysine ...
Another plant proteins sourced from grains, seeds, legumes, nuts, pulses, and vegetables often exhibit deficiencies or low levels of certain critical amino acids essential for the body, including lysine, sulfur-containing amino acids (cysteine and methionine), and threonine. Despite soy proteins being...
The predominance of authors in the global south is notable, but it is not a coincidence, since this is where the effects of climate change will have the greatest impact. The mechanisms involved in the stress mitigation involve the activation of signaling factors, gene response induction, the acc...
Plant mitochondria are targets, sources and initiators of signalling cascades. • Regulators of mitochondrial (dys)function have been identified inArabidopsis. • Transcriptional and Post-transcriptional/translational regulation play a major role. ...
Identification of PIN exporters for auxin, the major coordinative signal in plants, some 25 years ago, signifies a landmark in our understanding of plant-specific mechanisms underlying development and adaptation. Auxin is directionally transported throug
Plant glycosides and their structure–activity relationships and plant sources. • Extraction methods of plant glycosides and chemical reactions. • Therapeutic uses, mechanisms of action, possible adverse effects, and toxicity of natural plant glycosides as medicines and nutraceuticals. View chapterExplo...
also present the status and further possibilities of employing chemical interactions for environment remediation. Our review thus underlines the importance of ecosystem-driven functional adaptations of plant–microbe interactions in natural and anthropogenically influenced ecosystems and their possible applications...
Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are on the increase due to heightened consumer awareness, a growing demand for clean label products, widespread efforts to promote and embrace sustainable practices,
C. PhasiRNAs in plants: their biogenesis, genic sources, and roles in stress responses, development, and reproduction. Plant Cell 32, 3059–3080 (2020). CAS PubMed PubMed Central Google Scholar Garcia, D., Collier, S. A., Byrne, M. E. & Martienssen, R. A. Specification of leaf ...